I was so excited when I saw the theme of this month’s Food Network Magazine — Cheese! I am in no way connected to the Food Network or its magazine, but for the third time I have to give two thumbs up to one of the issues. Last year, I blogged about FNM’s Chocolate Issue, and before that the issue on 100 Greatest Cooking Tips. This year, I simply cannot ignore the cheese. Get this magazine now before it flies off the shelf!
A few of the tidbits inside include:
Beer and Cheese
50 Twists on Mac & Cheese
Plus a whole lot more. This issue is a keeper — get yours now!
Eat, drink and be merry!
Follow Kel’s Café on Twitter at http://twitter.com/kelscafe