Tip of the Month, February 2013: Get the Cheese Issue (March 2013) of Food Network Magazine

Food Network Magazine 2013 I was so excited when I saw the theme of this month’s Food Network Magazine — Cheese! I am in no way connected to the Food Network or its magazine, but for the third time I have to give two thumbs up to one of the issues. Last year, I blogged about FNM’s Chocolate Issue, and before that the issue on 100 Greatest Cooking Tips. This year, I simply cannot ignore the cheese. Get this magazine now before it flies off the shelf!

A few of the tidbits inside include:

Kids’ Meal

All about the kids

Beer and Cheese

Beer and Cheese party article

50 Twists on Mac & Cheese

Food Network Magazine 50 Twists on Mac & Cheese

Grilled Cheese

Grilled cheese, anyone

Plus a whole lot more. This issue is a keeper — get yours now!

Eat, drink and be merry!

Follow Kel’s Café on Twitter at http://twitter.com/kelscafe

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5 Responses to Tip of the Month, February 2013: Get the Cheese Issue (March 2013) of Food Network Magazine

  1. Joyce Clark says:

    Made the classic Mac and cheese with Bacon this past weekend. Fantastic!

    Joyce Clark RNC, CM
    Patient Resource Management
    Duke University Hospital

  2. Just found your blog via linked in! 🙂

    I just made a butternut squash macaroni and cheese last week and it was so good! I’ve had cheese on my brain ever since!

  3. I just went out to your blog and the picture of your butternut squash mac and cheese looks awesome! I am definitely going to have to try it. BTW – your lentil soup looks delicious, too!

  4. Pingback: Easy, Cheesy Smoked Paprika Parmesan Crisps | Kel's Cafe of All Things Food

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