Summer break is almost over!

 

To all of my wonderful followers, it’s been a great little break from posting on my blog for the past month or so. I’ve been quite busy with numerous swim lessons, Gabe and Lexi’s 6-week visit from Arizona, and our visits to the North Carolina coast and Quebec, Canada, and I needed to put my blog on the back burner. I’ll be ready to get back into the swing of things in the next week or so, with a recipe for a great Mediterranean-style salad featuring  barley, fresh veggies and feta; plus a great pesto with peas and basil, to emphasize summer-fresh veggies in N.C.

 

While we were in Quebec, Lexi and I fell in love with the poutine (aka cardiac arrest in a bowl.) Please share any of your favorite recipes for this delicious comfort food – I may try to recreate it once it gets cold around here.

Thanks for following Kel’s Café – we’ll be cooking and eating soon!

Bon appétit!

Eat, drink and be merry!

Follow Kel’s Café on Twitter at http://twitter.com/kelscafe

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