Kel’s Puff Pastry Reuben Roll

Up close slices of Reuben roll

Got leftover corned beef from St. Patrick’s Day? Here’s a fun twist on the traditional Reuben sandwich, where rye bread is replaced with puff pastry and, instead being grilled, it is baked in the oven.

I make my own Thousand Island dressing (with mayo, ketchup, sweet pickle relish, a bit of vinegar and paprika), but use store bought if you have a favorite brand. If you’d rather have something more savory, replace the sweeter 1000 island dressing with a nice Dijon or spicy mustard.

This reheats nicely in the microwave – just place your slices on a microwavable plate, zap for a minute or so, and you’re good to go.

Yum!

Ingredients (Serves 4 to 6)

Kel's Cafe Puff Pastry Reuben ingredients

  • 1 sheet puff pastry, thawed
  • ¼ cup Thousand Island dressing or spicy mustard
  • ½ lb. cooked corned beef, coarsely chopped
  • 1 cup sauerkraut, rinsed and drained well
  • 6 slices baby Swiss cheese
  • 1 egg, beaten with 1 tablespoon of water
  • Poppy seeds to taste (optional)

Preparation

Preheat oven to 375F. Roll out the pastry sheet to form a rectangle – this one is about 16 inches long, but you can make it smaller if you like thicker pastry. Spread dressing over the pastry.

Spread 1000 island dressing over pastry

Scatter the corned beef evenly on top of the dressing.

Add corned beef

Top the corned beef with the sauerkraut, followed by the cheese, which you can tear to fit evenly over the other ingredients.

add sauerkraut and Swiss

Roll up the pastry, starting at the short side, until you have a loaf approximately 6 inches wide. Seal the ends by pressing together the dough so the filling won’t fill out. Brush the loaf with the egg wash, then sprinkle with poppy seeds.

Brush with egg wash and shake on poppy seeds

Place the puff pastry Reuben roll on a lightly greased baking sheet or an ungreased stone. Bake for 30 minutes or until the Reuben is nice and brown and the cheese has melted.

Out of the oven

Slice the loaf  into desired amount of pieces and refrigerate the leftovers, if there are any!

Slice puff pastry Reuben roll

This is great as an appetizer with extra Thousand Island dressing or spicy mustard on the side. Or serve with a fruit salad, or side of your choice.

Reuben roll with fruit salad

Bon appétit!

Eat, drink and be merry!

This entry was posted in Appetizers, Breads, Meat and Poultry, Recipes and tagged , , , , , , . Bookmark the permalink.

3 Responses to Kel’s Puff Pastry Reuben Roll

  1. Pingback: Kel’s Puff Pastry Reuben Roll — Kel’s Cafe of All Things Food | My Meals are on Wheels

  2. I love Rueben’s! I have never had them with puff pastry, great idea!

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