Category Archives: My Favs

It’s the Final Final Four: Get Your Tickets Now!

No, I’m not talking about hoops, but instead the just as exciting last two nights of The Got to Be NC Competition Series. Competing in tomorrow night’s battle are the Sedgefield Culinary Crushers, winner of the Greensboro teams, and Team … Continue reading

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Tickets to the Got to Be NC Competition Dining Series Battle of Champions Go On Sale 10/3/16 at 7:00pm!

  I am thrilled to announce that the 2016 Got to Be NC Competition Dining Series Battle of Champions returns to Raleigh in mid-November. The six chef teams, winners of their regional battles, will compete for bragging rights and a grand … Continue reading

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Got to Be NC Competition Dining Series Returns to Raleigh July 11 to 24!

I am so excited to announce that The Got to Be NC Competition Dining Series, a single-elimination tournament highlighting the best of the state’s food, agriculture and culinary talent, returns to Raleigh with interactive battles July 11, 12, 14, 18, … Continue reading

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Happy New Year From Kel’s Cafe

Hoping your year is filled with family and friends, laughter and joy, peace and love, and, of course, great food and drinks! Bon appétit! Eat, drink and be merry! Follow Kel’s Café of All Things Food on Twitter at: @kelscafe

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Celebrate International Can-it-Forward Day

Did you know that August 1st is International Can-It-Forward Day? I didn’t until I received a press release, which read in part: “On Saturday August 1st, Jarden Home Brands will host this year’s fifth annual Can-It-Forward Day, broadcast live online … Continue reading

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A Weekend of Culinary Fun at The Southern Women’s Show, Plus a Giveaway!

I am so excited that the Southern Women’s Show is returning to Raleigh from April 24th-26th for its 30th year of fashion, home and beauty entertainment as well as a fantastic lineup of culinary features and events. Attendees can savor … Continue reading

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Spotlight on Chef Christopher Hill, Faire Restaurant, Raleigh, NC

  As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in this year’s competition and learn more about their culinary experience, … Continue reading

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