Category Archives: Product Reviews

Love Flavored Popcorn? You Must Try This!

  Did you know that Americans eat an estimated 17 billion quarts of popcorn each year, and nearly 70% of it at home? It’s one of my favorite snacks, especially when I sit down to watch television or a movie. … Continue reading

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Craft Beer and Girl Scout Cookies, Part 2

As I mentioned in a recent post, Brixx Wood Fired Pizza at Parkside Town Commons and Bradford Shops in Cary offered a unique Beer & Girl Scout Cookie Tasting on Feb. 22, 2017. Guests received three drink samples specifically selected … Continue reading

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Girl Scout Cookies Paired with Beer? A Tasting Event You Must Attend

Brixx Wood Fired Pizza at Parkside Town Commons and Bradford Shops in Cary, N.C., will be offering a unique Beer & Girl Scout Cookie Tasting Wednesday, Feb. 22. The Beer & Girl Scout Cookie tasting menu will be available from 5 … Continue reading

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Baked Ziti from The Perfect Diabetes Comfort Food Collection by Robyn Webb

  I was recently invited to participate in a virtual blog book tour for bestselling author, Robyn Webb’s new cookbook, The Perfect Diabetes Comfort Food Collection: 9 Essential Recipes You Need to Create 90 Amazing Complete Meals (American Diabetes Association, … Continue reading

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Celebrate Can-It-Forward Day with Pickled Dill Beans and a Giveaway!

Calling all canners! The Ball® brand will host this year’s sixth annual Can-It-Forward Day on Friday, July 22. This year, Ball is “hosting Can-It-Forward Day entirely online via Facebook Live. Throughout the day, the Ball brand and our expert ambassadors … Continue reading

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My Fat Dad’s Cheese Fondue, Book Blog Tour, and Giveaway!

When asked to participate in the My Fat Dad: A Memoir of Food, Love, and Family, with Recipes blog tour, I jumped at the chance. This book received fantastic reviews, and it also gave me the chance to recreate one of its … Continue reading

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The Seasonal Jewish Kitchen by Amelia Saltsman: Buy This Book!

  Recently I was sent a review copy of The Seasonal Jewish Kitchen: A Fresh Take on Tradition by Amelia Saltsman (2015). What a jewel of a cookbook! Since I am not Jewish, I was quite interested to take a … Continue reading

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