Category Archives: Pescatarian

Kel’s Crispy Shrimp Egg Rolls

  For some reason I’ve been craving Chinese food lately and have been experimenting with (and perfecting) various recipes, such as my delicious shrimp stir fry and easy pork pot stickers. The next Chinese dish on my list to make … Continue reading

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Kel’s Quick and Easy Shrimp Stir Fry

Here’s a quick and easy stir fry recipe that will please the shrimp lovers in your home. Use large shrimp and, to save even more time, buy them already peeled and deveined. For this version, I used Ponzu sauce, which, … Continue reading

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Chef Cherisse’s Sumptuous Shrimp Ceviche

Those of you who follow my blog know that occasionally I am a cooking assistant at Whisk in Cary, one of my favorite stores ever! I always love working with Chef Cherisse Byers, and the last time I assisted, she made one … Continue reading

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Kel’s Smoked Salmon Pasta Salad with Lemon Aioli Dressing

Here’s a wonderful pasta salad, perfect as a side dish for summer gatherings or else as a meal on its own. The lemon aioli dressing is nice and refreshing and pairs perfectly with the smokiness of the salmon and mozzarella. … Continue reading

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Kel’s Buffalo Shrimp with the Best Bleu Cheese Dressing Ever!

Medium-sized shrimp was on sale the other day at Harris Teeter for $5.99 a pound, so I decided to grab some and prepare them with some buffalo sauce and my homemade bleu cheese dressing. It was a dark and stormy … Continue reading

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Gina Homolka’s Thai-Inspired Shrimp

If you haven’t visited Skinnytaste.com, you should. It’s a great website that features delicious, low-fat recipes from blogger Gina Homolka. While I have not met Gina in person, I follow her blog because she has a ton of healthy recipes … Continue reading

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Tilapia for Two

Tilapia was on sale the other day, so I bought some knowing that I would not be able to grill it since it was too rainy and cold outside. Brad and I love oven-baked fish that has some sort of … Continue reading

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