Category Archives: Pescatarian

Gina Homolka’s Thai-Inspired Shrimp

If you haven’t visited Skinnytaste.com, you should. It’s a great website that features delicious, low-fat recipes from blogger Gina Homolka. While I have not met Gina in person, I follow her blog because she has a ton of healthy recipes … Continue reading

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Tilapia for Two

Tilapia was on sale the other day, so I bought some knowing that I would not be able to grill it since it was too rainy and cold outside. Brad and I love oven-baked fish that has some sort of … Continue reading

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Kel’s Spicy Pickled Shrimp

I love serving shrimp at parties and this year for our Open House I wanted to spice up things, instead of having the same old boiled version with cocktail sauce (which, BTW, there is absolutely nothing wrong with that, especially … Continue reading

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Kel’s Crab Salad Stuffed Avocados – Yum!

Whenever I come home from the beach, I usually am still craving seafood. Our last visit was no different, and this time crab was on my mind — crab salad in particular. I have had a fondness for crabs since … Continue reading

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Kel’s Tangy Cocktail Sauce

I found some large, cooked shrimp on sale at the grocery store the other day and decided to make some shrimp cocktails as appetizers. I have the bad habit of buying prepared cocktail sauce in a bottle and only using … Continue reading

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Kel’s Crispy Oven-Baked Tilapia

For years I’ve been buying what Brad and I refer to as “oven fish” from Whole Foods or Fresh Market. “Oven fish” is simply fish filets such as tilapia, trout or flounder, encrusted in some sort of bread crumb mixture … Continue reading

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Sesame Ginger Salmon With Honey Ginger Glaze

Brad and I love salmon, so when his sister Karen sent me this recipe, I knew I would have to give it a try. Karen lives in the Pacific Northwest and cooks a lot of salmon, and thought Brad and … Continue reading

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