Tag Archives: baked versus fried bacon

Tip of the Week: Bake Your Bacon

Posted on September 2, 2011 by

When I’m cooking a big batch of bacon, I find it is much easier to bake it instead of frying it in a skillet or zapping it in a microwave. If you bake it, you don’t have to worry about … Continue reading →

Posted in Meat and Poultry, Tips, Tools of the Trade | Tagged , , , , , , | 4 Comments