About Kelley Chisholm

I love food. I love trying new restaurants, recipes and wines, especially with family and friends. I love cookbooks and food magazines, grocery and specialty food stores, kitchen gadgets and cooking shows. The goal of my blog is to introduce you to some of my favorites and learn about some of yours in return.

I am a proud aunt to 12-year old twins, Gabe and Lexi, who are the light of my life. They have been with Brad and me since they were 5 years old and it has been absolutely fantastic watching them grow, learn and figure out just what to feed them. Lexi is an absolute delight, especially foodwise – she loves everything! Gabe is currently on a hot sauce kick (I’m talking habenero!) but that’s cool if it makes him eat his broccoli.

Professionally, I am an editor and writer, and have published a number of articles on management, leadership and talent development topics in a variety of national trade publications. I hold a Master’s Degree in Training and Development from NCSU and have extensive experience in instructional design and organizational development.

In what seems like a long-ago, previous life, I bartended, waitressed and cooked (in addition to working in various libraries) to help put myself through grad school.  So maybe I know just enough to make myself a bit dangerous when it comes to being in the kitchen and behind a bar. I’ll leave that up to those I cook and serve as well as anyone who tries my recipes.

All in all, I think writing about food just comes naturally and I hope you will enjoy my blog, comment often and share your own culinary experiences!

Need more info? Please contact me at kgchisholm@yahoo.com.

Eat, drink and be merry!

12 Responses to About Kelley Chisholm

  1. jorge guzman says:

    Kelley,

    Just wanted to say thank you for such a wonderful review on your blog. We look forward to having you as our guest again.

    Cheers

    Jorge Guzman
    Executive Chef
    Solera Restaurant
    MSP. MN.

  2. ncsulilwolf says:

    Hi Kelley! I was just perusing food blogs here in the Triangle and came across yours from another blog’s recommendation. I’d like to invite you to some upcoming food + entertainment events in the area, if you’re interested! Please feel free to shoot me an email at lisa.jeffries@gmail.com to exchange contact info. Keep up the great blogging! Cheers!

  3. Cameron says:

    Kelley thanks for your comments about Cameron Bar and Grill on your recent post about your crawl of Cameron Village! We can’t wait to have you back for another mimosa, or for Brad… a beer! See you soon

  4. Teresa says:

    Just wanted to say thanks for following my blog. I hope you try and enjoy many of the recipes. Please let me know how they turn out. Feel free to browse the archives, ask questions, or leave comments any time!

  5. Teeny Bikini says:

    This blog is yummy! Thanks so so much for stopping by my blog. Have a great day! Cheers.

  6. kaylakakes says:

    I nominated you for the Super Sweet Bloggers Award. Check out my recent post to see. 🙂

  7. Hi Kelley, I love the posts you make on LInkedIn and as one of your writers for the FMI Quarterly, I’m happy to see someone else with multiple careers. Best, Karen

  8. David Shaner says:

    Hey Kelly! I’ve really been enjoying reading through your Restaurant reviews and I love the way you structure your “best of” lists.

    My team and I are working on a company in Raleigh called Offline. Our mission is to inspire people to get the most out of their city by trying new things and having new experiences.

    As a local foodie expert, I’d love to buy you coffee / lunch and pick your brain about some of the food experiences you’ve had around here.

    Hope to hear from you soon!

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