Categories
Archives
Meta
Awards
Kel’s Cafe
Recent Tweets
- Incredible Pressure-Cooker Black Beans with Turkey Kielbasa kelleychisholm.com/2021/02/18/inc…Pressed 1 week ago
- The Best Jalapeño and Cheddar Skillet Cornbread kelleychisholm.com/2021/02/04/the…Pressed 3 weeks ago
- Sous Vide Duck Breasts with Blueberry-Citrus Port Wine Sauce kelleychisholm.com/2021/01/24/sou…Pressed 1 month ago
- Shrimp Potstickers with Spicy Peanut Dipping Sauce kelleychisholm.com/2021/01/12/shr…Pressed 1 month ago
- Auto Draft kelleychisholm.com/2020/09/24/aut…Pressed 5 months ago
Kel’s Cafe
- Follow Kel's Cafe of All Things Food on WordPress.com
Category Archives: Appetizers
Shrimp Potstickers with Spicy Peanut Dipping Sauce
I love these garlicky shrimp potstickers and they are totally worth the effort it takes to assemble them, which really isn’t that much. These little “purses” are packed with tons of flavor and pair wonderfully with a spicy peanut dipping … Continue reading
Kel’s Perfect Little Pretzel Bites
In my last post I featured yummy beer and cheese dip to celebrate American Cheese Month and promised to publish my recipe for homemade pretzel bites. You are going to love these soft and buttery morsels. They are really easy … Continue reading
Kel’s Best Beer and Cheese Dip
To celebrate American Cheese Month, I present to you my delicious beer and cheese dip. In 2019, the American Cheese Education Foundation moved this month from October to May to better support the needs of cheesemakers and retailers. Personally, I … Continue reading
Kel’s Chicken and Black Bean Empanadas and/or Puff Pastries – You Choose
Puff pastry is my new best friend of late — I just love how it’s light, buttery, flaky and so, so tasty when making both sweet and savory dishes, from appetizers to entrees to desserts. The chicken and black … Continue reading
Kel’s Café Basil and Sweet Pea Pesto
Got basil? More than likely if you grow your own you do, but it’s probably reaching its seasonal end and you’re getting ready to make pesto to freeze and enjoy year round. Or, if you’re like me and have limited … Continue reading
Kel’s Tuna Pan Bagnat, With a Hat Tip to Rachel Ray
It’s been more than a decade since several of us, on our then annual Thanksgiving trip to the Outer Banks, took a deep sea fishing trip and caught a boat load of yellowfin tuna. Seriously – more than 350 … Continue reading
Kel’s Cucumber and Pineapple Salsa with Roasted Jalapeños
When I saw this recipe by Katie Lee in the July/August 2017 issue of Food Network Magazine, I knew I was going to have to give it a try. Of course I tweaked it a bit and substituted jalapeño … Continue reading
Kel’s Asian-Inspired Spicy Beef Lettuce Wraps
These lettuce wraps are incredibly delicious and so easy to prepare. Just make sure that the lettuce leaves you use are big because that makes them easier to roll. Larger leaves also hold more of the spicy beef filling, which … Continue reading
Kel’s Awesome Olive Salad for Muffulettas and More
Central Grocery, New Orleans, home of the original muffuletta. A must stop on any visit to this fun and lively Southern city. Yes, you will have to stand in line, which often snakes out the door and past several other stores, to … Continue reading
Posted in Appetizers, Meat and Poultry, Recipes, Vegetables/Vegetarian/Vegan
Tagged Copycat version Central Grocery muffuletta, Copycat version Central Grocery olive salad, eat drink and be merry, Kel's Muffuletta recipe, Kel's olive salad appetizer, Kel's Olive Salad recipe, Kelley Chisholm recipes, Pampered Chef salad chopper
Leave a comment