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- Melt-in-Your-Mouth Pan-Seared Gnocchi with Browned Butter Sage Sauce kelleychisholm.com/2021/06/17/mel…Pressed 7 months ago
- The Perfect Bison N.Y. Strip Steak, Sous-Vide Style kelleychisholm.com/2021/05/11/the…Pressed 8 months ago
- The Perfect Oatmeal Raisin Cookies, Baked Two Ways kelleychisholm.com/2021/04/21/the…Pressed 9 months ago
- 14-Karat Carrots, Just in time for International Carrot Day kelleychisholm.com/2021/04/01/14-…Pressed 10 months ago
- Perfect Pepperoni Petal Pizza Puffs kelleychisholm.com/2021/03/04/per…Pressed 10 months ago
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Category Archives: Appetizers
Perfect Pepperoni Petal Pizza Puffs
Not only are these pepperoni pizza petal puffs adorable and look just like flowers, but they taste great, too! I found this recipe (which I modified some) on https://realhousemoms.com/wprm_print/60989 and wanted to give a shout out to blogger Aubrey for her … Continue reading
Shrimp Potstickers with Spicy Peanut Dipping Sauce
I love these garlicky shrimp potstickers and they are totally worth the effort it takes to assemble them, which really isn’t that much. These little “purses” are packed with tons of flavor and pair wonderfully with a spicy peanut dipping … Continue reading
Kel’s Perfect Little Pretzel Bites
In my last post I featured yummy beer and cheese dip to celebrate American Cheese Month and promised to publish my recipe for homemade pretzel bites. You are going to love these soft and buttery morsels. They are really easy … Continue reading
Kel’s Best Beer and Cheese Dip
To celebrate American Cheese Month, I present to you my delicious beer and cheese dip. In 2019, the American Cheese Education Foundation moved this month from October to May to better support the needs of cheesemakers and retailers. Personally, I … Continue reading
Kel’s Chicken and Black Bean Empanadas and/or Puff Pastries – You Choose
Puff pastry is my new best friend of late — I just love how it’s light, buttery, flaky and so, so tasty when making both sweet and savory dishes, from appetizers to entrees to desserts. The chicken and black … Continue reading
Kel’s Café Basil and Sweet Pea Pesto
Got basil? More than likely if you grow your own you do, but it’s probably reaching its seasonal end and you’re getting ready to make pesto to freeze and enjoy year round. Or, if you’re like me and have limited … Continue reading
Kel’s Tuna Pan Bagnat, With a Hat Tip to Rachel Ray
It’s been more than a decade since several of us, on our then annual Thanksgiving trip to the Outer Banks, took a deep sea fishing trip and caught a boat load of yellowfin tuna. Seriously – more than 350 … Continue reading
Kel’s Cucumber and Pineapple Salsa with Roasted Jalapeños
When I saw this recipe by Katie Lee in the July/August 2017 issue of Food Network Magazine, I knew I was going to have to give it a try. Of course I tweaked it a bit and substituted jalapeño … Continue reading
Kel’s Asian-Inspired Spicy Beef Lettuce Wraps
These lettuce wraps are incredibly delicious and so easy to prepare. Just make sure that the lettuce leaves you use are big because that makes them easier to roll. Larger leaves also hold more of the spicy beef filling, which … Continue reading
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