Do you prefer a soft and chewy oatmeal cookie, or one that is crispier? Since National Oatmeal Cookie Day is quickly approaching on April 30, I am sharing my recipe for the perfect oatmeal cookie, baked each way based on your preference.
Use raisins or dried cranberries for this recipe. And here’s a pro tip – soak the raisins/cranberries in an egg and vanilla extract mixture to allow the fruit to become juicer and plumper as the cookies bake. You definitely will thank me later.