Cabbage lovers, rejoice! You will love, love, love this delicious recipe and it will yield two meals with some simple planning.
Cabbage haters, rejoice! With the addition of cheese and bacon, here’s a dish that just may turn your hate into love. Or at least a strong like. C’mon, give it a try!
This recipe appeared in one of my newsfeeds from https://www.mccormick.com/grill-mates/recipes/main-dishes/grilled-cabbage-steaks-with-bacon-and-blue-cheese and I immediately knew I had to try it. I love cabbage raw, steamed, sautéed, stuffed, etc., so this was a no-brainer, especially since I was eager to throw cabbage on the grill for a new way to prepare it. I decided to go ahead and use the prepackaged marinade instead of making my own and made just a couple of tweaks to the recipe, adding bacon grease and changing the oil type.
You can make this indoors on a stovetop grill, like I did. But an outdoors grill should be fine, too. And leftovers are awesome to cut up and reheat in a skillet with some sliced kielbasa for a complete meal.
So just in time for St. Patrick’s Day, consider making cabbage this way. It will go great with your corned beef.