Love apple cider? Love bourbon? If so, you must try this adult beverage at your next gathering. I like to make pitchers of drinks for my guests whenever we celebrate any occasion — usually mimosas, bloody Marys and/or sangria. It’s just so easy to let people serve themselves without making individual cocktails, allowing more mingle time for all.
This festive punch is inspired by a recipe I saw on the New York Times cooking website and is perfect for winter gatherings, such as New Year’s or Super Bowl parties. It combines bourbon, pressed apple cider, fresh citrus juices and a hint of cinnamon for an easy-to-make and yummy seasonal drink.
I altered the ingredients a bit (of course I did) and substituted a honey bourbon for the regular variety because I thought the hint of honey in the booze would go great with the apple cider (it does). I used diet tonic water instead of club soda due to personal preferences and swapped the dark brown sugar with a lower calorie brown sugar blend (in this case Truvia.) This is party in a punch bowl that will have your guests coming back for more!