Author Archives: kelleychisholm

Seasons 52, Now Open In Raleigh!

When I was invited to review Seasons 52’s new Raleigh location in Crabtree Valley Mall, I jumped at the chance! I was already familiar with the restaurant’s concept of serving fresh and seasonal food, locally sourced when possible, having dined … Continue reading

Posted in Restaurant Reviews | Tagged , , | Leave a comment

Meet Floury Apron’s Fabulous Fadia House at the 2017 Southern Women’s Show!

I recently had the great fortune of spending some time with Fadia House, the delightful owner of the Floury Apron, thanks to some of the folks at the upcoming Southern Women’s Show. The Southern Women’s Show (April 21-23) is the … Continue reading

Posted in Chef Interviews | Tagged , , , , , | Leave a comment

Hot Diggity Dog! Kel’s Homemade Chili for Franks, Burgers and More

  Summer cookouts are on the near horizon, and oftentimes I like to keep it simple by just grilling hotdogs and burgers, and then adding one homemade touch to elevate those meats to a higher level. I’m talking homemade chili, of course. Honestly, I’m not a … Continue reading

Posted in Meat and Poultry, Pampered Chef tools, Recipes | Tagged , , , , , , | Leave a comment

Kel’s Awesome Olive Salad for Muffulettas and More

Central Grocery, New Orleans, home of the original muffuletta. A must stop on any visit to this fun and lively Southern city. Yes, you will have to stand in line, which often snakes out the door and past several other stores, to … Continue reading

Posted in Appetizers, Meat and Poultry, Pampered Chef tools, Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , , , , | Leave a comment

Kel’s Bacon and Bleu Cheese Cabbage Steaks, as a Side and a Meal

Cabbage lovers, rejoice! You will love, love, love this delicious recipe and it will yield two meals with some simple planning. Cabbage haters, rejoice! With the addition of cheese and bacon, here’s a dish that just may turn your hate … Continue reading

Posted in Pampered Chef tools, Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , , | Leave a comment

Crispy Canadian Bacon and Two-Cheese Hash Brown Waffles

Here’s a great recipe I threw together shortly after I bought my Belgian waffle maker. It combines some of my favorite breakfast foods (Canadian bacon, eggs, cheese and hash brown potatoes) that can be served any time of the day. … Continue reading

Posted in Recipes | Tagged , , , , , | 2 Comments

Craft Beer and Girl Scout Cookies, Part 2

As I mentioned in a recent post, Brixx Wood Fired Pizza at Parkside Town Commons and Bradford Shops in Cary offered a unique Beer & Girl Scout Cookie Tasting on Feb. 22, 2017. Guests received three drink samples specifically selected … Continue reading

Posted in It's 5:00 Somewhere, Product Reviews | Tagged , , , | Leave a comment