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Category Archives: Seafood
Shrimp Potstickers with Spicy Peanut Dipping Sauce
I love these garlicky shrimp potstickers and they are totally worth the effort it takes to assemble them, which really isn’t that much. These little “purses” are packed with tons of flavor and pair wonderfully with a spicy peanut dipping … Continue reading
Shrimp Creole, Kel’s Style
Kel’s Cafe’s version of a traditional southern Louisiana shrimp and sausage creole. Continue reading
Kel’s Tuna Pan Bagnat, With a Hat Tip to Rachel Ray
It’s been more than a decade since several of us, on our then annual Thanksgiving trip to the Outer Banks, took a deep sea fishing trip and caught a boat load of yellowfin tuna. Seriously – more than 350 … Continue reading
Kel’s Tasty Tossed Niçoise Salad with Vibrant Vinaigrette
If you like tuna, green beans, potatoes, olives, hard boiled eggs and other fixings with a tasty vinaigrette dressing, then this salad recipe, which eats as a meal, will become one of your favorites. It’s great to serve year round, … Continue reading
Kel’s Crispy Shrimp Egg Rolls
For some reason I’ve been craving Chinese food lately and have been experimenting with (and perfecting) various recipes, such as my delicious shrimp stir fry and easy pork pot stickers. The next Chinese dish on my list to make … Continue reading
Kel’s Quick and Easy Shrimp Stir Fry
Here’s a quick and easy stir fry recipe that will please the shrimp lovers in your home. Use large shrimp and, to save even more time, buy them already peeled and deveined. For this version, I used Ponzu sauce, which, … Continue reading
Chef Cherisse’s Sumptuous Shrimp Ceviche
Those of you who follow my blog know that occasionally I am a cooking assistant at Whisk in Cary, one of my favorite stores ever! I always love working with Chef Cherisse Byers, and the last time I assisted, she made one … Continue reading
Kel’s Smoked Salmon Pasta Salad with Lemon Aioli Dressing
Here’s a wonderful pasta salad, perfect as a side dish for summer gatherings or else as a meal on its own. The lemon aioli dressing is nice and refreshing and pairs perfectly with the smokiness of the salmon and mozzarella. … Continue reading
Posted in Pasta, Rice, etc., Recipes, Seafood
Tagged eat drink and be merry, Kelley Chisholm recipes, Lemon aoili dressing recipe, pasta salad recipes, pasta salad smoked salmon smoked mozzarella, pescatarian recipes, smoked salmon pasta salad lemon aoili dressing, Smoked salmon pasta salad recipe
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Kel’s Buffalo Shrimp with the Best Bleu Cheese Dressing Ever!
Medium-sized shrimp was on sale the other day at Harris Teeter for $5.99 a pound, so I decided to grab some and prepare them with some buffalo sauce and my homemade bleu cheese dressing. It was a dark and stormy … Continue reading
Gina Homolka’s Thai-Inspired Shrimp
If you haven’t visited Skinnytaste.com, you should. It’s a great website that features delicious, low-fat recipes from blogger Gina Homolka. While I have not met Gina in person, I follow her blog because she has a ton of healthy recipes … Continue reading
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