Tag Archives: Kel’s Cafe Tuna Pan Bagnat recipe

Kel’s Tuna Pan Bagnat, With a Hat Tip to Rachel Ray

Posted on June 13, 2018 by kelleychisholm

  It’s been more than a decade since several of us, on our then annual Thanksgiving trip to the Outer Banks, took a deep sea fishing trip and caught a boat load of yellowfin tuna. Seriously – more than 350 … Continue reading →

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