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- Melt-in-Your-Mouth Pan-Seared Gnocchi with Browned Butter Sage Sauce kelleychisholm.com/2021/06/17/mel…Pressed 7 months ago
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Category Archives: Tips
Love Pumpkin? Then These Waffles Are For You!
I recently purchased a small Belgian waffle maker, even though Brad and I don’t eat a lot of waffles. But I did have a coupon, and yes, it was on sale. I figure I’ll get good use out of … Continue reading
My Fat Dad’s Cheese Fondue, Book Blog Tour, and Giveaway!
When asked to participate in the My Fat Dad: A Memoir of Food, Love, and Family, with Recipes blog tour, I jumped at the chance. This book received fantastic reviews, and it also gave me the chance to recreate one of its … Continue reading
Kel’s Asian Inspired Bowtie Pasta Salad
I receive daily recipes from Allrecipes.com, and when this one appeared in my email, I knew I was going to have to give it a try. I’m always looking for new ways to make pasta salad and this one sounded nice … Continue reading
Got to Be NC Competition Dining Series Returns to Raleigh July 11 to 24!
I am so excited to announce that The Got to Be NC Competition Dining Series, a single-elimination tournament highlighting the best of the state’s food, agriculture and culinary talent, returns to Raleigh with interactive battles July 11, 12, 14, 18, … Continue reading
Buffalo Chicken Crack – Oh, I Mean Dip
Buffalo chicken dip absolutely is my favorite hot dip right now and it is truly addictive, trust me. My sweet and beautiful niece, Ashleigh, brought some to a potluck family dinner last year and she gave credit to her Mom … Continue reading
Posted in Appetizers, Meat and Poultry, Recipes, Tools of the Trade
Tagged l, Pampered Chef salad chopper
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Roasted Carrot and Sweet Potato Tzimmes, Courtesy of Amelia Saltsman
To be honest, until I received a review copy of The Seasonal Jewish Kitchen: A Fresh Take on Tradition by Amelia Saltsman, I had never heard of the Yiddish term tzimmes, which is a casserole of vegetables, fruit and occasionally … Continue reading
How Will You Celebrate National Zucchini Day? With These Awesome Fritters, I hope!
For National Zucchini Day, which is August 8, I decided to make these zucchini and squash fritters that appeared on my Facebook feed (see http://www.healthy-holistic-living.com/zucchini-fritters-recipe.html for the original recipe) for 3 main reasons: They looked incredibly delicious. Zucchini is cheap … Continue reading
Kel’s Twice-Baked Potato Casserole, Rockcrok® Style
This is one of the first recipes I made in my awesome Pampered Chef Rockcrok® casserole** and it is definitely a keeper! It is so easy to make and the results are absolutely yummy — of course, how can … Continue reading
Let Me Pamper You!
Editor’s note: Early in 2017, I decided to hang up my Pampered Chef apron. It was a hard decision as I love the products and especially the people associated with the company. I’m still in touch with many people … Continue reading
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