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Tag Archives: vegetarian recipes
Kel’s Chile Rellenos, Perfect for a Mexican Meatless Monday!
When we go out for Mexican food, one of my favorite meatless entrees to order is chile rellenos. I love the mildness of the poblano peppers and usually get them at the Farmer’s Market because they are usually fresher and … Continue reading
Kel’s Café Nutty Chocolate Chip Banana Squares
Got overripe, brown bananas? Instead of making traditional banana bread (and there is nothing wrong with that!), consider these awesome Nutty Chocolate Chip Banana Squares, which are easy to whip up and taste fantastic – a bit addictive, in fact! … Continue reading
Posted in Breads, Desserts, Recipes, Vegetables/Vegetarian/Vegan
Tagged banana chocolate chip walnut recipes, banana recipes, kel's cafe of all things food, Kelley Chisholm recipes, Nutty Chocolate Chip Banana Square recipes, Pampered Chef brownie pan recipes, Pampered Chef salad chopper, vegetarian recipes
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Kel’s Yummy Yukon Gold Potatoes au Gratin
Yukon gold potatoes — what’s not to love? Especially when they go on sale. I especially like to use them when making mashed potatoes, but decided on cheesy potatoes au gratin instead because I wanted to try my new … Continue reading
Kel’s Sweet and Simple Fried Plantains (Platanos Maduros)
I have been addicted to fried sweet plantains ever since I tried them at Mami Nora’s Peruvian Rotisserie and have finally created a simple but sumptuous recipe that uses only 3 to 5 ingredients (ripe plantains, oil for frying, cinnamon … Continue reading
Posted in Appetizers, Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, Kel's platanos maduras recipe, Kel's sweet fried plantains recipe, Kelley Chisholm recipes, Mami Nora's Raleigh Cary Durham restaurant review, Sweet and salty plantains, vegan recipes, vegetarian recipes
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Kel’s Creamy Oyster Mushroom Soup, With Bacon or Not
The other day my sister and her boyfriend, Rob, brought me some fresh oyster mushrooms that Rob had foraged and gathered. I have to admit that at first I was skeptical to try them, until I learned that their friend, Beth, … Continue reading
Kel’s Mouthwatering Spinach, Mushroom and Ricotta Pie with Crispy Hash Brown Crust
Here’s a great and cheesy pie (or quiche, if you will), full of healthy spinach and mushrooms. You can use a regular deep dish pie crust if you want, but I think you will absolutely love the crispy hash … Continue reading
Kel’s Basic Spicy Marinara Sauce, Canning Version
Yes, it’s true — homemade marinara sauce is much better than any of the jarred stuff you get at the grocery store. By using fresh ingredients, you control what goes into it, especially sodium, sugar and preservatives. I have to admit … Continue reading
Posted in Low fat, Recipes, Soups and Such, Vegetables/Vegetarian/Vegan
Tagged canning marinara sauce, eat drink and be merry, Kel's Cafe Spicy Marinara Sauce recipe, Kel's marinara sauce for canning, Kelley Chisholm recipes, Preserving marinara sauce, Preserving tomatoes, spicy Italian marinara sauce recipe, vegetarian recipes
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Kel’s Spiced Pickled Peaches: Make These Now!
My grandparents turned me on to store-bought spicy pickled peaches years and years ago. I think the peaches were packed into the jars whole, pit and all, but I won’t swear on that. I just remember how great these peaches … Continue reading
Yes, You Can! Preserve Now and Enjoy Later
With summer coming to an end, now is the time to start canning some of your favorite vegetables and fruits to enjoy in colder months soon upon us. If you’ve never canned before, it truly is quite easy. All you … Continue reading
Blueberry Bliss: French Toast Casserole, Berry-Berry Mojitos and More
I was lucky to be invited to my friend Don’s organic blueberry farm the other day. It is not yet open to the public (maybe next year) so I agreed not to mention the location at this time. There were … Continue reading
Kel's Cafe of All Things Food 