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Kel’s Cafe
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Tag Archives: vegetarian recipes
Kel’s Spiced Pickled Peaches: Make These Now!
My grandparents turned me on to store-bought spicy pickled peaches years and years ago. I think the peaches were packed into the jars whole, pit and all, but I won’t swear on that. I just remember how great these peaches … Continue reading
Yes, You Can! Preserve Now and Enjoy Later
With summer coming to an end, now is the time to start canning some of your favorite vegetables and fruits to enjoy in colder months soon upon us. If you’ve never canned before, it truly is quite easy. All you … Continue reading
Blueberry Bliss: French Toast Casserole, Berry-Berry Mojitos and More
I was lucky to be invited to my friend Don’s organic blueberry farm the other day. It is not yet open to the public (maybe next year) so I agreed not to mention the location at this time. There were … Continue reading
Chilled Cantaloupe and Ginger Soup or Cocktail — Your Choice
Those of you who follow my blog know I love soup, especially chilled ones in the heat of the summer. Here’s a recipe I’ve been working on for a nice and refreshing cantaloupe and ginger soup. The sweetness of … Continue reading
Posted in It's 5:00 Somewhere, Recipes, Soups and Such, Vegetables/Vegetarian/Vegan
Tagged Cantaloupe cocktail recipe, Cantaloupe soup recipes, Chilled soup recipes, eat drink and be merry, Kel's Cafe soup recipes, Kel's cantaloupe ginger martini, Kel's chilled cantaloupe ginger soup recipe, Kelley Chisholm recipes, vegetarian recipes
2 Comments
Kel’s Best Eggplant Parmesan, 30 Years in the Making
I’ll never forget the first time I made eggplant parmesan. It was in the mid-80s, and I was preparing it for my Dad, who was mainly responsible for instilling my love of food and cooking. Dad loved to make Italian … Continue reading
Bold and Creamy Bleu Cheese and Avocado Dip
This awesome dip takes traditional guacamole to another dimension, as the bleu cheese gives adds sharpness and extra creaminess. It is made with healthy Stonyfield yogurt, which the folks there were nice enough to send me a coupon for a … Continue reading
Kel’s Fabulous Four Cheese and Veggie Lasagna Roll-ups
Craving some comfort food? Look no further — these cheese and veggie lasagna roll-ups with spicy marinara sauce are just the ticket. With summer almost upon us, this is a great way to use zucchini or squash, which will be … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged Cheese and vegetable lasagna roll-ups, eat drink and be merry, Kelley Chisholm recipes, lasagna roll-ups cheese zucchini spinach, lasagna roll-ups recipe, Vegetable lasagna recipe, Vegetable lasagna roll-ups, vegetarian recipes
3 Comments
