Tag Archives: vegetarian recipes

Kel’s Spiced Pickled Peaches: Make These Now!

Posted on August 19, 2014 by

My grandparents turned me on to store-bought spicy pickled peaches years and years ago. I think the peaches were packed into the jars whole, pit and all, but I won’t swear on that.  I just remember how great these peaches … Continue reading →

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Yes, You Can! Preserve Now and Enjoy Later

Posted on August 12, 2014 by

With summer coming to an end, now is the time to start canning some of your favorite vegetables and fruits to enjoy in colder months soon upon us. If you’ve never canned before, it truly is quite easy. All you … Continue reading →

Posted in Recipes, Tips, Tools of the Trade, Vegetables/Vegetarian/Vegan | Tagged , , , , , , , | 8 Comments

Blueberry Bliss: French Toast Casserole, Berry-Berry Mojitos and More

Posted on July 22, 2014 by

I was lucky to be invited to my friend Don’s organic blueberry farm the other day. It is not yet open to the public (maybe next year) so I agreed not to mention the location at this time. There were … Continue reading →

Posted in It's 5:00 Somewhere, Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , , , , | 2 Comments

Chilled Cantaloupe and Ginger Soup or Cocktail — Your Choice

Posted on July 15, 2014 by

  Those of you who follow my blog know I love soup, especially chilled ones in the heat of the summer. Here’s a recipe I’ve been working on for a nice and refreshing cantaloupe and ginger soup. The sweetness of … Continue reading →

Posted in It's 5:00 Somewhere, Recipes, Soups and Such, Vegetables/Vegetarian/Vegan | Tagged , , , , , , , , | 2 Comments

Kel’s Best Eggplant Parmesan, 30 Years in the Making

Posted on June 15, 2014 by

I’ll never forget the first time I made eggplant parmesan. It was in the mid-80s, and I was preparing it for my Dad, who was mainly responsible for instilling my love of food and cooking. Dad loved to make Italian … Continue reading →

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Bold and Creamy Bleu Cheese and Avocado Dip

Posted on June 10, 2014 by

This awesome dip takes traditional guacamole to another dimension, as the bleu cheese gives adds sharpness and extra creaminess. It is made with healthy Stonyfield yogurt, which the folks there were nice enough to send me a coupon for a … Continue reading →

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Kel’s Fabulous Four Cheese and Veggie Lasagna Roll-ups

Posted on June 6, 2014 by

Craving some comfort food? Look no further — these cheese and veggie lasagna roll-ups with spicy marinara sauce are just the ticket. With summer almost upon us, this is a great way to use zucchini or squash, which will be … Continue reading →

Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , , , , | 3 Comments