Tag Archives: Kel’s Cafe soup recipes

Kel’s Manhattan Clam Chowder, Version One

Posted on February 21, 2019 by kelleychisholm

  When most people think of clam chowder, the creamy and popular Boston clam chowder usually comes to mind and rightfully so, because it’s so darn good. But to lighten it up a bit, especially if you love anything tomato … Continue reading →

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Kel’s Timeless Turkey Noodle Soup

Posted on November 26, 2016 by kelleychisholm

  Stop! Don’t throw away that Thanksgiving turkey carcass just yet, not until you’ve made some homemade broth to use in my timeless turkey noodle soup recipe, comfort food at its finest. OK, if you don’t want to make your … Continue reading →

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Kel’s Best Beef and Barley Soup

Posted on March 8, 2016 by kelleychisholm

Depending on where you live, there still may be some cool days or nights when all you want is a big bowl of warm soup. Here’s my wonderful recipe for a hearty beef and barley soup that you can enjoy … Continue reading →

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Chilled Cantaloupe and Ginger Soup or Cocktail — Your Choice

Posted on July 15, 2014 by kelleychisholm

  Those of you who follow my blog know I love soup, especially chilled ones in the heat of the summer. Here’s a recipe I’ve been working on for a nice and refreshing cantaloupe and ginger soup. The sweetness of … Continue reading →

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Kel’s Marvelous Minestrone, Great for a Meatless Meal

Posted on March 18, 2014 by kelleychisholm

Here’s a marvelous recipe for minestrone soup, which is chocked full of veggies and so, so good for you, both health-wise and taste-wise. Feel free to use the veggies you prefer – sometimes I add fresh spinach at the same … Continue reading →

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Kel’s Savory Sausage, Lentil and Spinach Soup

Posted on February 18, 2014 by kelleychisholm

We’ve been having an unusual winter in Raleigh this year, with near record-breaking high temps as well as a couple of rounds of snow and ice that shut down school for several days each time (which is status quo for … Continue reading →

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Copycat Broccoli Cheese Soup in Bread Bowls

Posted on February 7, 2014 by kelleychisholm

Harris Teeter had small, round sourdough bread loaves on sale the other day, and I immediately thought of using them as bowls for broccoli and cheese soup, much like what Panera Bread serves. After doing a short search on the … Continue reading →

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Lemony Chicken Soup With Spinach and Orzo

Posted on January 21, 2014 by kelleychisholm

If you’ve been following this blog, you know I love soup (check out my post, “Hey Raleigh, Soup’s On!”  about some of my area favorites, or just search under the heading “Soups and Such” under my recipe category.) The other … Continue reading →

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Kel’s Roasted Butternut Squash and Red Pepper Soup for the Soul

Posted on October 14, 2013 by kelleychisholm

The weather is getting cooler and that means one thing: Time for soup! Back in January, I asked my readers where to get the best soup in the Raleigh area. I must have tried soup in at least 30 different … Continue reading →

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