Tag Archives: Pampered Chef salad chopper

Kel’s Classic Chana Masala, or Chickpeas With a Kick

Chana = chickpeas. Masala = a blend of ground spices used extensively in Indian cuisine. Mix them together with a few other ingredients for a heavenly vegetarian/vegan side or main dish. So here’s a tip. When you purchase the spices … Continue reading

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Kel’s Perfect Pork Enchiladas with Tangy Tomatillo Sauce

I’ve been making these pork enchiladas for years, tweaking the recipe along the way until coming up what I think is one of my favorite comfort foods ever. My original inspiration was to make a great tomatillo sauce as a … Continue reading

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Kel’s Awesome Olive Salad for Muffulettas and More

Central Grocery, New Orleans, home of the original muffuletta. A must stop on any visit to this fun and lively Southern city. Yes, you will have to stand in line, which often snakes out the door and past several other stores, to … Continue reading

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Buffalo Chicken Crack – Oh, I Mean Dip

Buffalo chicken dip absolutely is my favorite hot dip right now and it is truly addictive, trust me. My sweet and beautiful niece, Ashleigh, brought some to a potluck family dinner last year and she gave credit to her Mom … Continue reading

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Kel’s Classic Lasagna, Comfort Food for a Crowd

One of my favorite go-to dishes to make at large get-togethers is classic lasagna. After all, what’s not to love? It’s practically guaranteed to turn out great, since you really can’t go wrong with pasta, meat sauce and lots of yummy, yummy … Continue reading

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Kel’s Café Nutty Chocolate Chip Banana Squares

Got overripe, brown bananas? Instead of making traditional banana bread (and there is nothing wrong with that!), consider these awesome Nutty Chocolate Chip Banana Squares, which are easy to whip up and taste fantastic – a bit addictive, in fact! … Continue reading

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Lemony Chicken Soup With Spinach and Orzo

If you’ve been following this blog, you know I love soup (check out my post, “Hey Raleigh, Soup’s On!”  about some of my area favorites, or just search under the heading “Soups and Such” under my recipe category.) The other … Continue reading

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