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Tag Archives: Kelley Chisholm vegetarian recipes
What’s Up, Doc? Kel’s Honey and Garlic Roasted Rainbow Carrots
This is one of the easiest and tastiest side dishes in the world, especially if you can find mini rainbow carrots that have already been peeled. Consider it for your upcoming Easter holiday feast or later in the year at … Continue reading
Easy Ethiopian Chickpea Wat
My meetup group, Raleigh Cooks, recently had a gathering featuring Ethiopian food. I was on a waiting list and got in to the event the day before, finding myself scrambling on what to make since most of the few … Continue reading
Kel’s Classic Chana Masala, or Chickpeas With a Kick
Chana = chickpeas. Masala = a blend of ground spices used extensively in Indian cuisine. Mix them together with a few other ingredients for a heavenly vegetarian/vegan side or main dish. So here’s a tip. When you purchase the spices … Continue reading
Firebirds Wood Fired Grill Spiced Pecan Green Beans. You’re Welcome.
Growing up, Mom often bought fresh green beans instead of the canned variety. She’d have one of us kids break off the ends and snap them in half as needed, which was a chore I never, ever minded. To this day, … Continue reading
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