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Tag Archives: eat drink and be merry
Easy-Peasy Peach and Blueberry Cobbler
Fresh peaches! Fresh blueberries! If you live in the South, a visit to your local farmer’s market would not be complete without bring home some of these delicious fruits, which are now in the heights of their seasons. This … Continue reading
Best Buffalo Chicken Zucchini Boats
These buffalo chicken zucchini boats are so easy to make and taste marvelous! The mozzarella cheese helps to balance the tanginess of the buffalo chicken sauce and the celery adds a nice crunch. If you’re not a bleu cheese fan, … Continue reading
Citrusy White Wine Sangria, Great Year Round
Citrusy White Wine Sangria, Great Year Round This light, refreshing and delicious white wine sangria is the perfect adult beverage on a warm sunny day. OK, it’s good on rainy days as well. In addition to the citrus fruits … Continue reading
Elk and Turkey Sausage Meatloaf
After Brad had his heart attack a couple of years ago, his doctor and dietician told him to eliminate red meat from his diet. The doctor did say he could have game meat occasionally, so when I saw ground elk … Continue reading
Kel’s Perfect Little Pretzel Bites
In my last post I featured yummy beer and cheese dip to celebrate American Cheese Month and promised to publish my recipe for homemade pretzel bites. You are going to love these soft and buttery morsels. They are really easy … Continue reading
Kel’s Best Beer and Cheese Dip
To celebrate American Cheese Month, I present to you my delicious beer and cheese dip. In 2019, the American Cheese Education Foundation moved this month from October to May to better support the needs of cheesemakers and retailers. Personally, I … Continue reading
Kel’s Strawberry Lemon Bundt Cake
Hello, friends! I’m finally back after recovering from my shoulder surgery. Healing is a slow process, but my arm is much better than before the surgery. I have suspended going to physical therapy due to COVID-19, so I’m not really … Continue reading
Kel’s Bourbon-Infused Peach Upside-Down Cake
With peach season in full swing here in the South, this is my recipe for an upside down, bourbon-infused, peach cake that will delight old and young. The honey bourbon gives the peaches a nice little kick and the cinnamon … Continue reading
What’s Up, Doc? Kel’s Honey and Garlic Roasted Rainbow Carrots
This is one of the easiest and tastiest side dishes in the world, especially if you can find mini rainbow carrots that have already been peeled. Consider it for your upcoming Easter holiday feast or later in the year at … Continue reading
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