Tag Archives: eat drink and be merry

Easy-Peasy Peach and Blueberry Cobbler

Posted on July 26, 2020 by kelleychisholm

  Fresh peaches! Fresh blueberries! If you live in the South, a visit to your local farmer’s market would not be complete without bring home some of these delicious fruits, which are now in the heights of their seasons. This … Continue reading →

Posted in Desserts, Recipes | Tagged , , , , , , | 1 Comment

Best Buffalo Chicken Zucchini Boats

Posted on July 9, 2020 by kelleychisholm

These buffalo chicken zucchini boats are so easy to make and taste marvelous! The mozzarella cheese helps to balance the tanginess of the buffalo chicken sauce and the celery adds a nice crunch. If you’re not a bleu cheese fan, … Continue reading →

Posted in Meat and Poultry, Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , | Leave a comment

Citrusy White Wine Sangria, Great Year Round

Posted on June 11, 2020 by kelleychisholm

Citrusy White Wine Sangria, Great Year Round   This light, refreshing and delicious white wine sangria is the perfect adult beverage on a warm sunny day. OK, it’s good on rainy days as well. In addition to the citrus fruits … Continue reading →

Posted in Cocktails and Mocktails, Recipes | Tagged , , , , , | Leave a comment

Elk and Turkey Sausage Meatloaf

Posted on May 28, 2020 by kelleychisholm

After Brad had his heart attack a couple of years ago, his doctor and dietician told him to eliminate red meat from his diet. The doctor did say he could have game meat occasionally, so when I saw ground elk … Continue reading →

Posted in Meat and Poultry, Recipes | Tagged , , , , | Leave a comment

Kel’s Perfect Little Pretzel Bites

Posted on May 14, 2020 by kelleychisholm

In my last post I featured yummy beer and cheese dip to celebrate American Cheese Month and promised to publish my recipe for homemade pretzel bites. You are going to love these soft and buttery morsels. They are really easy … Continue reading →

Posted in Appetizers, Breads, Recipes | Tagged , , , | 2 Comments

Kel’s Best Beer and Cheese Dip

Posted on May 11, 2020 by kelleychisholm

To celebrate American Cheese Month, I present to you my delicious beer and cheese dip. In 2019, the American Cheese Education Foundation moved this month from October to May to better support the needs of cheesemakers and retailers. Personally, I … Continue reading →

Posted in Appetizers, Recipes | Tagged , , , , | 2 Comments

Kel’s Strawberry Lemon Bundt Cake

Posted on April 27, 2020 by kelleychisholm

Hello, friends! I’m finally back after recovering from my shoulder surgery. Healing is a slow process, but my arm is much better than before the surgery. I have suspended going to physical therapy due to COVID-19, so I’m not really … Continue reading →

Posted in Desserts | Tagged , , | 4 Comments

Kel’s Bourbon-Infused Peach Upside-Down Cake

Posted on August 22, 2019 by kelleychisholm

With peach season in full swing here in the South, this is my recipe for an upside down, bourbon-infused, peach cake that will delight old and young. The honey bourbon gives the peaches a nice little kick and the cinnamon … Continue reading →

Posted in Desserts, Recipes | Tagged , , , | Leave a comment

What’s Up, Doc? Kel’s Honey and Garlic Roasted Rainbow Carrots

Posted on April 18, 2019 by kelleychisholm

This is one of the easiest and tastiest side dishes in the world, especially if you can find mini rainbow carrots that have already been peeled. Consider it for your upcoming Easter holiday feast or later in the year at … Continue reading →

Posted in Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , , | Leave a comment

Kel’s Puff Pastry Reuben Roll

Posted on March 20, 2019 by kelleychisholm

Got leftover corned beef from St. Patrick’s Day? Here’s a fun twist on the traditional Reuben sandwich, where rye bread is replaced with puff pastry and, instead being grilled, it is baked in the oven. I make my own Thousand … Continue reading →

Posted in Appetizers, Breads, Meat and Poultry, Recipes | Tagged , , , , , , | 3 Comments