Tag Archives: Leftover corned beef recipe

Kel’s Puff Pastry Reuben Roll

Posted on March 20, 2019 by kelleychisholm

Got leftover corned beef from St. Patrick’s Day? Here’s a fun twist on the traditional Reuben sandwich, where rye bread is replaced with puff pastry and, instead being grilled, it is baked in the oven. I make my own Thousand … Continue reading →

Posted in Appetizers, Breads, Meat and Poultry, Recipes | Tagged , , , , , , | 3 Comments