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Category Archives: Recipes
Sous Vide Duck Breasts with Blueberry-Citrus Port Wine Sauce
In 2013 at the International Food Blogging Conference in Seattle, I attended a sous vide workshop on this fairly new technique (at least for the home cook) of prepping food, but unfortunately forgot about it soon after I got home. … Continue reading
Posted in Meat and Poultry, Recipes
Tagged blueberry citrus port wine sauce recipe, blueberry sauce for duck breast, Kel's Cafe sous vide duck breast with blueberry-citrus port wine sauce, Kelley Chisholm recipes, medium rare sous vide duck breast recipe, sous vide duck breast recipe
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Shrimp Potstickers with Spicy Peanut Dipping Sauce
I love these garlicky shrimp potstickers and they are totally worth the effort it takes to assemble them, which really isn’t that much. These little “purses” are packed with tons of flavor and pair wonderfully with a spicy peanut dipping … Continue reading
Heavenly Hasselback Potatoes
Heavenly Hasselback Potatoes Thank the chefs at Restaurant Hasselbacken in Stockholm, Sweden for the invention of this yummy potato in 1953. Also known as accordion potatoes, the result is the same: a single potato, sliced into thin wedges but left … Continue reading
Nancy’s Famous Pasta Salad
Whenever my family has a large gathering, we always share food duties. The host usually covers the main entrée and a few accompaniments, while the rest bring side dishes. By far, the most requested side is my sister’s pasta salad, … Continue reading
Easy-Peasy Peach and Blueberry Cobbler
Fresh peaches! Fresh blueberries! If you live in the South, a visit to your local farmer’s market would not be complete without bring home some of these delicious fruits, which are now in the heights of their seasons. This … Continue reading
Best Buffalo Chicken Zucchini Boats
These buffalo chicken zucchini boats are so easy to make and taste marvelous! The mozzarella cheese helps to balance the tanginess of the buffalo chicken sauce and the celery adds a nice crunch. If you’re not a bleu cheese fan, … Continue reading
Shrimp Creole, Kel’s Style
Kel’s Cafe’s version of a traditional southern Louisiana shrimp and sausage creole. Continue reading
Citrusy White Wine Sangria, Great Year Round
Citrusy White Wine Sangria, Great Year Round This light, refreshing and delicious white wine sangria is the perfect adult beverage on a warm sunny day. OK, it’s good on rainy days as well. In addition to the citrus fruits … Continue reading
Elk and Turkey Sausage Meatloaf
After Brad had his heart attack a couple of years ago, his doctor and dietician told him to eliminate red meat from his diet. The doctor did say he could have game meat occasionally, so when I saw ground elk … Continue reading
Kel’s Perfect Little Pretzel Bites
In my last post I featured yummy beer and cheese dip to celebrate American Cheese Month and promised to publish my recipe for homemade pretzel bites. You are going to love these soft and buttery morsels. They are really easy … Continue reading
