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- Melt-in-Your-Mouth Pan-Seared Gnocchi with Browned Butter Sage Sauce kelleychisholm.com/2021/06/17/mel…Pressed 3 months ago
- The Perfect Bison N.Y. Strip Steak, Sous-Vide Style kelleychisholm.com/2021/05/11/the…Pressed 4 months ago
- The Perfect Oatmeal Raisin Cookies, Baked Two Ways kelleychisholm.com/2021/04/21/the…Pressed 5 months ago
- 14-Karat Carrots, Just in time for International Carrot Day kelleychisholm.com/2021/04/01/14-…Pressed 5 months ago
- Perfect Pepperoni Petal Pizza Puffs kelleychisholm.com/2021/03/04/per…Pressed 6 months ago
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Category Archives: Recipes
Melt-in-Your-Mouth Pan-Seared Gnocchi with Browned Butter Sage Sauce
Talk about comfort food! Gnocchi are tasty little Italian dumplings made with potatoes and flour and then boiled like pasta until they’re fluffy pillows of total greatness. My recipe is aimed for beginners and adds egg yolks to make the … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged Browned butter sage sauce recipe, Kel's Cafe browned butter sage sauce recipe, Kel's Cafe gnocchi recipe, Kel's Cafe comfort food recipes, Kelley Chisholm gnocchi recipe, Pan browned gnocchi brown butter sage sauce recipe, Pan browned gnocchi recipe
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The Perfect Bison N.Y. Strip Steak, Sous-Vide Style
Since Brad’s heart attack a few years ago, he is not supposed eat any meat that doesn’t fly or swim, with the exception of game. Bison is allowed in his diet (in moderation) and luckily Harris Teeter recently started to … Continue reading
The Perfect Oatmeal Raisin Cookies, Baked Two Ways
Do you prefer a soft and chewy oatmeal cookie, or one that is crispier? Since National Oatmeal Cookie Day is quickly approaching on April 30, I am sharing my recipe for the perfect oatmeal cookie, baked each way based on … Continue reading
14-Karat Carrots, Just in time for International Carrot Day
Since International Carrot Day is April 4th, I wanted to share a new recipe I’ve been developing using my sous vide and cast iron, plus revisit a couple of previous posts to help celebrate this carrot holiday! I hadn’t really … Continue reading
Perfect Pepperoni Petal Pizza Puffs
Not only are these pepperoni pizza petal puffs adorable and look just like flowers, but they taste great, too! I found this recipe (which I modified some) on https://realhousemoms.com/wprm_print/60989 and wanted to give a shout out to blogger Aubrey for her … Continue reading
Incredible Pressure-Cooker Black Beans with Turkey Kielbasa
This easy black beans and turkey kielbasa recipe has become a staple in our home year round – it is so incredibly flavorful, works great as a meal or a side dish, and reheats beautifully. But, is it a soup … Continue reading
Posted in Recipes, Soups and Such
Tagged Black beans and kielbasa chili, Black beans and kielbasa soup, Black Beans and Turkey Kielbasa Instant Pot recipe, Black Beans and Turkey Kielbasa pressure cooker recip, Kel's Cafe pressure cooker recipes, Kelley Chisholm pressure cooker recipes
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The Best Jalapeño and Cheddar Skillet Cornbread
If you like your cornbread with a bit of a kick, then this recipe is for you. The jalapeños add the heat, which you control, and the cheddar adds a tasty salty, cheesy flavor. And using both flour and cornmeal … Continue reading
Sous Vide Duck Breasts with Blueberry-Citrus Port Wine Sauce
In 2013 at the International Food Blogging Conference in Seattle, I attended a sous vide workshop on this fairly new technique (at least for the home cook) of prepping food, but unfortunately forgot about it soon after I got home. … Continue reading
Shrimp Potstickers with Spicy Peanut Dipping Sauce
I love these garlicky shrimp potstickers and they are totally worth the effort it takes to assemble them, which really isn’t that much. These little “purses” are packed with tons of flavor and pair wonderfully with a spicy peanut dipping … Continue reading
Heavenly Hasselback Potatoes
Heavenly Hasselback Potatoes Thank the chefs at Restaurant Hasselbacken in Stockholm, Sweden for the invention of this yummy potato in 1953. Also known as accordion potatoes, the result is the same: a single potato, sliced into thin wedges but left … Continue reading
