Category Archives: Recipes

Kel’s Classic Linguine with White Clam Sauce for Two

Linguine with white clam sauce is one of Brad’s go-to pasta dishes, in restaurants and especially at home. I try to make this whenever he slacks up on not eating carbs, which is usually around the holidays at the end … Continue reading

Posted in Pasta, Rice, etc., Recipes | Tagged , , , , | Leave a comment

Kel’s Perfect Pork Enchiladas with Tangy Tomatillo Sauce

I’ve been making these pork enchiladas for years, tweaking the recipe along the way until coming up what I think is one of my favorite comfort foods ever. My original inspiration was to make a great tomatillo sauce as a … Continue reading

Posted in Meat and Poultry, Recipes | Tagged , , , , , , | Leave a comment

Kel’s “Kind-of-Like-Bojangles” Dirty Rice

Tailgating in the South? If you don’t stop at Bojangles before heading to the stadium, somebody partying next to you surely has. Let’s face it — it’s a tasty Southern tradition. Crunchy Cajun fried chicken, fluffy to-die-for biscuits, excellent iced … Continue reading

Posted in Pasta, Rice, etc., Product Reviews, Recipes | Tagged , , , , | 2 Comments

Kel’s Cucumber and Pineapple Salsa with Roasted Jalapeños

  When I saw this recipe by Katie Lee in the July/August 2017 issue of Food Network Magazine, I knew I was going to have to give it a try. Of course I tweaked it a bit and substituted jalapeño … Continue reading

Posted in Appetizers, Low fat, Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , , , | Leave a comment

Kel’s Italian Meatball Sub Stuffed Bell Peppers

I came up with this recipe the other day when I was swimming laps. I really, really wanted Italian food, which I haven’t had much of lately since we have been trying to watch carbs (and yes, Brad is doing … Continue reading

Posted in Meat and Poultry, Recipes | Tagged , , , , , | Leave a comment

Kel’s Asian-Inspired Spicy Beef Lettuce Wraps

These lettuce wraps are incredibly delicious and so easy to prepare. Just make sure that the lettuce leaves you use are big because that makes them easier to roll. Larger leaves also hold more of the spicy beef filling, which … Continue reading

Posted in Appetizers, Meat and Poultry, Recipes | Tagged , , , , | Leave a comment

Kel’s Tasty Tossed Niçoise Salad with Vibrant Vinaigrette

If you like tuna, green beans, potatoes, olives, hard boiled eggs and other fixings with a tasty vinaigrette dressing, then this salad recipe, which eats as a meal, will become one of your favorites. It’s great to serve year round, … Continue reading

Posted in Pescatarian, Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , | 2 Comments