Category Archives: Recipes

Shrimp Creole, Kel’s Style

Posted on June 25, 2020 by

Kel’s Cafe’s version of a traditional southern Louisiana shrimp and sausage creole. Continue reading →

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Citrusy White Wine Sangria, Great Year Round

Posted on June 11, 2020 by

Citrusy White Wine Sangria, Great Year Round   This light, refreshing and delicious white wine sangria is the perfect adult beverage on a warm sunny day. OK, it’s good on rainy days as well. In addition to the citrus fruits … Continue reading →

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Elk and Turkey Sausage Meatloaf

Posted on May 28, 2020 by

After Brad had his heart attack a couple of years ago, his doctor and dietician told him to eliminate red meat from his diet. The doctor did say he could have game meat occasionally, so when I saw ground elk … Continue reading →

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Kel’s Perfect Little Pretzel Bites

Posted on May 14, 2020 by

In my last post I featured yummy beer and cheese dip to celebrate American Cheese Month and promised to publish my recipe for homemade pretzel bites. You are going to love these soft and buttery morsels. They are really easy … Continue reading →

Posted in Appetizers, Breads, Recipes | Tagged , , , | 2 Comments

Kel’s Best Beer and Cheese Dip

Posted on May 11, 2020 by

To celebrate American Cheese Month, I present to you my delicious beer and cheese dip. In 2019, the American Cheese Education Foundation moved this month from October to May to better support the needs of cheesemakers and retailers. Personally, I … Continue reading →

Posted in Appetizers, Recipes | Tagged , , , , | 2 Comments

Kel’s Strawberry Lemon Bundt Cake

Posted on April 27, 2020 by

Hello, friends! I’m finally back after recovering from my shoulder surgery. Healing is a slow process, but my arm is much better than before the surgery. I have suspended going to physical therapy due to COVID-19, so I’m not really … Continue reading →

Posted in Desserts | Tagged , , | 4 Comments

Kel’s Café on Hiatus (plus eating and drinking our way through Europe)

Posted on October 15, 2019 by

Hello Dear Readers, I just wanted to let you know that Kel’s Café will be on hiatus until early 2020. I recently had shoulder surgery and need to take off a couple of months to fully heal before getting back … Continue reading →

Posted in Cocktails and Mocktails, Favorite destinations, Uncategorized | Tagged , , , , | Leave a comment

Kel’s Bourbon-Infused Peach Upside-Down Cake

Posted on August 22, 2019 by

With peach season in full swing here in the South, this is my recipe for an upside down, bourbon-infused, peach cake that will delight old and young. The honey bourbon gives the peaches a nice little kick and the cinnamon … Continue reading →

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Kel’s Decadent Avocados Stuffed with Chicken and Cheese

Posted on July 4, 2019 by

These stuffed avocados are so creamy and delicious, you’ll be coming back for more! They are perfect to serve for brunch or dinner – just add a side salad or some fresh fruit and your meal is complete. Make extra … Continue reading →

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What’s Up, Doc? Kel’s Honey and Garlic Roasted Rainbow Carrots

Posted on April 18, 2019 by

This is one of the easiest and tastiest side dishes in the world, especially if you can find mini rainbow carrots that have already been peeled. Consider it for your upcoming Easter holiday feast or later in the year at … Continue reading →

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