Tag Archives: Kel's Cafe garlic roasted carrots

14-Karat Carrots, Just in time for International Carrot Day

Since International Carrot Day is April 4th, I wanted to share a new recipe I’ve been developing using my sous vide and cast iron, plus revisit a couple of previous posts to help celebrate this carrot holiday! I hadn’t really … Continue reading

Posted in Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , , | Leave a comment