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Category Archives: Favorite destinations
Kel’s Café on Hiatus (plus eating and drinking our way through Europe)
Hello Dear Readers, I just wanted to let you know that Kel’s Café will be on hiatus until early 2020. I recently had shoulder surgery and need to take off a couple of months to fully heal before getting back … Continue reading
It’s the Final Final Four: Get Your Tickets Now!
No, I’m not talking about hoops, but instead the just as exciting last two nights of The Got to Be NC Competition Series. Competing in tomorrow night’s battle are the Sedgefield Culinary Crushers, winner of the Greensboro teams, and Team … Continue reading
Spotlight on Chef Christopher Hill, Faire Restaurant, Raleigh, NC
As part of the Got to Be NC Competition Dining Series, Triangle 2015, I had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in this year’s competition and learn more about their culinary experience, … Continue reading
Posted in Chef Interviews, Favorite destinations, Restaurants
Tagged Chef Christopher Hill Faire Raleigh, Chef Christopher Hill interview with Kel's Cafe, eat drink and be merry, Faire Steak and Seafood Raleigh, Got to be NC Competition Dining Series, Kel's Cafe Chef Interviews, NC dining competition 2015 Chef Christopher Hill
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Introducing The Cake Lady: Four Questions Answered
A couple of weeks ago, I had the pleasure of having lunch with Jenny Albright, aka The Cake Lady (www.facebook.com/TheCakeLadyNC) and asking her about her business and her delicious cake creations. Jenny and I briefly worked together earlier … Continue reading
Fun, Fun, Fun at Food Lion’s Frugal Cook-off! (Plus a Major Giveaway!)
$15.00 to spend. 20 minutes to plan and shop. 45 minutes to cook. Oh yeah, and one secret ingredient. Those were the contestant guidelines at the Food Lion Frugal Cook-Off, which was held last week in Raleigh, N.C. To … Continue reading
Fired Up About Fire in the Triangle
I had the great fortune to be a media judge this week at the Fire in the Triangle Competition Dining Series quarterfinal battle (lucky, lucky, lucky me!) If you’re not familiar with this Iron Chef-style competition, it is part … Continue reading
Whisk Me Away to Whisk
*Note – Unfortunately, Whisk is no longer open. I wish Dan and Diane all of the best! If you haven’t been to Whisk yet, put down whatever you are doing and go. What a wonderful, wonderful kitchen store and more. And … Continue reading
Rockin’ Oyster “Rockefeller” Stew
“He was a bold man who first ate an oyster” ~ Johnathan Swift My ex mother-in-law is a wonderful country cook. Her fried chicken is the best I’ve ever had, period. Geraldine also makes what she calls Oyster Stew. I … Continue reading
Posted in Favorite destinations, Recipes, Seafood, Soups and Such
Tagged eat drink and be merry, kel's cafe of all things food, kel's cafe pescatarian recipes, Kel's Oyster Rockefeller Stew, Kelley Chisholm recipes, Oyster soup, Oyster stew, Oyster stew bacon, Oysters bacon cream, oysters spinach bacon soup
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Book Review: Food Lovers’ Guide to Raleigh, Durham & Chapel Hill
A couple of weeks ago, I stumbled upon the “Food Lovers’ Guide to Raleigh, Durham & Chapel Hill” (Globe Pequot Press, c2012) by Johanna Kramer. I am so thrilled that I did — what a great guide to some of … Continue reading
Posted in Favorite destinations, Tools of the Trade
Tagged Book Review Food Lovers' Guide to Raleigh Durham & Chapel Hill, eat drink and be merry, Food guide Raleigh Durham Chapel Hill NC, Food Lovers' Guide to Raleigh Durham & Chapel Hill, Johanna Kramer Durham Foodie, Johanna Kramer Food Lovers' Guide, Kel's Cafe book review, kel's cafe of all things food
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Kel's Cafe of All Things Food 