Hello Dear Readers,
I just wanted to let you know that Kel’s Café will be on hiatus until early 2020. I recently had shoulder surgery and need to take off a couple of months to fully heal before getting back into the kitchen. I look forward to when I can start creating, cooking and photographing new dishes again!
Right before my surgery, Brad and I had a whirlwind vacation to parts of northwestern Europe and made it a point to try some of the dishes famous from most of the countries we visited. So please enjoy these photos of us eating and drinking our way through Europe and I’ll see you early next year.
Eggs Benedict on English Muffins in England
Fish ‘n chips in England
Gin and tonic in England
Mussels in Brussels
Duvel beer in Belgium
Escargot in France
Champagne in the Champagne region of France
Croque Madame in France
Quiche Lorraine in France
Bitterballen in Amsterdam
Assorted cheeses and meats in Luxembourg
Onion tart in Germany
Potato soup in Germany
Pork knuckle, sauerkraut, mashed potatoes in Germany
Assorted German sausages
Riesling in Rhine Valley region of Germany
Last meal in London, Italian food (lasagna for Brad and ravioli and salad for me) – it was delicious!
So until early next year, all of my best,