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Category Archives: Meat and Poultry
The Perfect Bison N.Y. Strip Steak, Sous-Vide Style
Since Brad’s heart attack a few years ago, he is not supposed eat any meat that doesn’t fly or swim, with the exception of game. Bison is allowed in his diet (in moderation) and luckily Harris Teeter recently started to … Continue reading
Sous Vide Duck Breasts with Blueberry-Citrus Port Wine Sauce
In 2013 at the International Food Blogging Conference in Seattle, I attended a sous vide workshop on this fairly new technique (at least for the home cook) of prepping food, but unfortunately forgot about it soon after I got home. … Continue reading
Best Buffalo Chicken Zucchini Boats
These buffalo chicken zucchini boats are so easy to make and taste marvelous! The mozzarella cheese helps to balance the tanginess of the buffalo chicken sauce and the celery adds a nice crunch. If you’re not a bleu cheese fan, … Continue reading
Elk and Turkey Sausage Meatloaf
After Brad had his heart attack a couple of years ago, his doctor and dietician told him to eliminate red meat from his diet. The doctor did say he could have game meat occasionally, so when I saw ground elk … Continue reading
Kel’s Decadent Avocados Stuffed with Chicken and Cheese
These stuffed avocados are so creamy and delicious, you’ll be coming back for more! They are perfect to serve for brunch or dinner – just add a side salad or some fresh fruit and your meal is complete. Make extra … Continue reading
Kel’s Chicken and Black Bean Empanadas and/or Puff Pastries – You Choose
Puff pastry is my new best friend of late — I just love how it’s light, buttery, flaky and so, so tasty when making both sweet and savory dishes, from appetizers to entrees to desserts. The chicken and black … Continue reading
Kel’s Café Chicken Cacciatore
When I ran across chicken thighs on sale the other day, I bought a big pack, knowing I could freeze what I didn’t use for my delicious chicken cacciatore. You can make this with a variety of chicken pieces, … Continue reading
Kel’s Tasty Turkey Taco Lettuce Boats
Since Brad loves Mexican food but is avoiding red meat and all things bread (anything carb-laden, really), I created these wonderful ground-turkey-filled-lettuce boats, and used traditional taco seasonings such as cumin, chili powder and paprika to help spice up the … Continue reading
Kel’s Simple and Seriously Satisfying Sausage Gravy
My dear friend Martha has a friend who makes his own country sausage that is out of this world. She lets some of us know when she’s ready to place an order so we can add to it. This sausage … Continue reading
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