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Category Archives: Meat and Poultry
Kel’s Quick and Easy Chicken Fried Rice
This chicken fried rice is so easy to make, with incredibly tasty, go-back-for-seconds results. There is a bit of prep work involved the day before you make this, which basically involves cooking the rice according to package instructions (leaving out … Continue reading
Kel’s Perfect Pork Enchiladas with Tangy Tomatillo Sauce
I’ve been making these pork enchiladas for years, tweaking the recipe along the way until coming up what I think is one of my favorite comfort foods ever. My original inspiration was to make a great tomatillo sauce as a … Continue reading
Kel’s Italian Meatball Sub Stuffed Bell Peppers
I came up with this recipe the other day when I was swimming laps. I really, really wanted Italian food, which I haven’t had much of lately since we have been trying to watch carbs (and yes, Brad is doing … Continue reading
Kel’s Asian-Inspired Spicy Beef Lettuce Wraps
These lettuce wraps are incredibly delicious and so easy to prepare. Just make sure that the lettuce leaves you use are big because that makes them easier to roll. Larger leaves also hold more of the spicy beef filling, which … Continue reading
Hot Diggity Dog! Kel’s Homemade Chili for Franks, Burgers and More
Summer cookouts are on the near horizon, and oftentimes I like to keep it simple by just grilling hotdogs and burgers, and then adding one homemade touch to elevate those meats to a higher level. I’m talking homemade chili, of course. Honestly, I’m not a … Continue reading
Kel’s Awesome Olive Salad for Muffulettas and More
Central Grocery, New Orleans, home of the original muffuletta. A must stop on any visit to this fun and lively Southern city. Yes, you will have to stand in line, which often snakes out the door and past several other stores, to … Continue reading
Posted in Appetizers, Meat and Poultry, Recipes, Vegetables/Vegetarian/Vegan
Tagged Copycat version Central Grocery muffuletta, Copycat version Central Grocery olive salad, eat drink and be merry, Kel's Muffuletta recipe, Kel's olive salad appetizer, Kel's Olive Salad recipe, Kelley Chisholm recipes, Pampered Chef salad chopper
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Kel’s Easy Pork Potstickers
I love potstickers – they are one of my favorite Chinese appetizers. When I came across this recipe for Fast Pot-Stickers on the New York Times Cooking website, I decided to give it a try. I’m not sure if “Fast” … Continue reading
Kel’s Rich and Creamy Braised Beef Stroganoff
As I child, I always loved having dinner at my grandparents’ home, especially when they made beef stroganoff. The creamy sauce and tender beef that topped the egg noodles was so yummy and I especially loved the hint of sherry … Continue reading
Kel’s Timeless Turkey Noodle Soup
Stop! Don’t throw away that Thanksgiving turkey carcass just yet, not until you’ve made some homemade broth to use in my timeless turkey noodle soup recipe, comfort food at its finest. OK, if you don’t want to make your … Continue reading
Kel’s Savory Sausage, Apple and Sage Stuffing
Here’s a great stuffing recipe, just in time for the holidays. I love the how the hot sausage and crisp, tart apples complement each other. The fresh sage adds a savory, slightly peppery flavor to the stuffing. If you can’t find fresh, … Continue reading
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