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- Melt-in-Your-Mouth Pan-Seared Gnocchi with Browned Butter Sage Sauce kelleychisholm.com/2021/06/17/mel…Pressed 3 months ago
- The Perfect Bison N.Y. Strip Steak, Sous-Vide Style kelleychisholm.com/2021/05/11/the…Pressed 4 months ago
- The Perfect Oatmeal Raisin Cookies, Baked Two Ways kelleychisholm.com/2021/04/21/the…Pressed 5 months ago
- 14-Karat Carrots, Just in time for International Carrot Day kelleychisholm.com/2021/04/01/14-…Pressed 5 months ago
- Perfect Pepperoni Petal Pizza Puffs kelleychisholm.com/2021/03/04/per…Pressed 6 months ago
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Tag Archives: kel’s cafe recipes
Hot Diggity Dog! Kel’s Homemade Chili for Franks, Burgers and More
Summer cookouts are on the near horizon, and oftentimes I like to keep it simple by just grilling hotdogs and burgers, and then adding one homemade touch to elevate those meats to a higher level. I’m talking homemade chili, of course. Honestly, I’m not a … Continue reading
Kel’s Bacon and Bleu Cheese Cabbage Steaks, as a Side and a Meal
Cabbage lovers, rejoice! You will love, love, love this delicious recipe and it will yield two meals with some simple planning. Cabbage haters, rejoice! With the addition of cheese and bacon, here’s a dish that just may turn your hate … Continue reading
Kel’s Fresh Tomato Soup in Cheddar-Lined Bread Bowls
Hello, All! I’m finally back and feeling refreshed after taking a much needed break, the first one in more than five years since I started this blog. I’m really looking forward to fall and cooler weather, and want to share a great basic recipe for … Continue reading
Posted in Recipes, Soups and Such, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, kel's cafe recipes, Kel's comfort food recipes, Kel's fresh tomato soup, Kel's tomato soup in cheddar bread bowl, Kelley Chisholm recipes, Kelley Chisholm soup recipes, Pampered chef personal stone
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Kel’s Sinful Smothered Slow Cooker Pork Chops
Not only are these pork chops fall-apart tender, but the sour cream mushroom sauce is absolutely amazing. And if you make it in a slow cooker such as the Ninja 3-in-1 cooking system, browning and cooking take place in the … Continue reading
You Can’t Beat These Beets! Canning with Ball Jars and a Giveaway!
A few weeks ago I posted about International Can-It-Forward Day as part of a promotion with Jarden Home Brands. This was an event to celebrate the joys of fresh preserving, which I’ve been doing for years, so I was happy … Continue reading
Kel’s Crazy-Good Calzones with Pepperoni, Spinach and Four Cheeses (Plus a Give-away!)
Last week I posted a recipe for flawless flatbread pizza using Krusteaz’s new onion and garlic flatbread mix, and promised I’d share my recipe for these awesome calzones. I used the Italian herb flatbread mix for these bad boys and … Continue reading
Kel’s Café Huevos Rancheros
After a few attempts, I am finally quite pleased with my recipe for huevos rancheros. Simply put, huevos rancheros are eggs cooked in a country or ranch style. The eggs are usually fried or poached and served with a spicy … Continue reading
A Different and Delicious Take on the Classic Reuben Sandwich
I love a good Reuben sandwich, piled high with tender corned beef, Swiss cheese, crispy sauerkraut and tangy mustard or Thousand Island dressing, served grilled on fresh rye bread. It’s usually one of my go-to sandwiches whenever I’m in a New … Continue reading
