Tag Archives: Kelley Chisholm soup recipes

Kel’s Split Pea and Ham Soup, Slow Cooker Style

Posted on December 12, 2016 by kelleychisholm

Here’s a hearty, delicious and good-for-your-soul split pea soup that is so easy to make because your slow cooker does most of the work for you! Just combine all of the ingredients in a 4 to 5 quart slow cooker … Continue reading →

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Kel’s Fresh Tomato Soup in Cheddar-Lined Bread Bowls

Posted on September 1, 2016 by kelleychisholm

Hello, All! I’m finally back and feeling refreshed after taking a much needed break, the first one in more than five years since I started this blog. I’m really looking forward to fall and cooler weather, and want to share a great basic recipe for … Continue reading →

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Kel’s Sausage, Kale and White Bean Soup

Posted on January 29, 2016 by kelleychisholm

  I’m a latecomer to the whole kale bandwagon, mostly because out of sheer habit I head straight to the spinach, collards, or cabbage instead, especially when it comes to making soup. So I decided to bite the bullet and … Continue reading →

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Kel’s Hearty Ham, Bean and Tomato Soup

Posted on April 22, 2014 by kelleychisholm

Got leftover ham from Easter? Here’s a hearty ham, bean and tomato soup you and your family will love. It is so easy to make, but a bit time consuming if you use dried beans, since you have to soak … Continue reading →

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Kel’s Savory Sausage, Lentil and Spinach Soup

Posted on February 18, 2014 by kelleychisholm

We’ve been having an unusual winter in Raleigh this year, with near record-breaking high temps as well as a couple of rounds of snow and ice that shut down school for several days each time (which is status quo for … Continue reading →

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