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Category Archives: Soups and Such
Incredible Pressure-Cooker Black Beans with Turkey Kielbasa
This easy black beans and turkey kielbasa recipe has become a staple in our home year round – it is so incredibly flavorful, works great as a meal or a side dish, and reheats beautifully. But, is it a soup … Continue reading
Posted in Recipes, Soups and Such
Tagged Black beans and kielbasa chili, Black beans and kielbasa soup, Black Beans and Turkey Kielbasa Instant Pot recipe, Black Beans and Turkey Kielbasa pressure cooker recip, Kel's Cafe pressure cooker recipes, Kelley Chisholm pressure cooker recipes
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Kel’s Manhattan Clam Chowder, Version One
When most people think of clam chowder, the creamy and popular Boston clam chowder usually comes to mind and rightfully so, because it’s so darn good. But to lighten it up a bit, especially if you love anything tomato … Continue reading
Kel’s Timeless Turkey Noodle Soup
Stop! Don’t throw away that Thanksgiving turkey carcass just yet, not until you’ve made some homemade broth to use in my timeless turkey noodle soup recipe, comfort food at its finest. OK, if you don’t want to make your … Continue reading
Kel’s Fresh Tomato Soup in Cheddar-Lined Bread Bowls
Hello, All! I’m finally back and feeling refreshed after taking a much needed break, the first one in more than five years since I started this blog. I’m really looking forward to fall and cooler weather, and want to share a great basic recipe for … Continue reading
Posted in Recipes, Soups and Such, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, kel's cafe recipes, Kel's comfort food recipes, Kel's fresh tomato soup, Kel's tomato soup in cheddar bread bowl, Kelley Chisholm recipes, Kelley Chisholm soup recipes, Pampered chef personal stone
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Kel’s Sausage, Kale and White Bean Soup
I’m a latecomer to the whole kale bandwagon, mostly because out of sheer habit I head straight to the spinach, collards, or cabbage instead, especially when it comes to making soup. So I decided to bite the bullet and … Continue reading
Kel’s Ropa Vieja
One of my of my favorite dishes on the buffet at Mesa Latin Kitchen (now closed) was the Ropa Vieja, a shredded beef and vegetable stew that is popular in Latin America. It was so absolutely wonderful that I knew … Continue reading
Kel’s Creamy Oyster Mushroom Soup, With Bacon or Not
The other day my sister and her boyfriend, Rob, brought me some fresh oyster mushrooms that Rob had foraged and gathered. I have to admit that at first I was skeptical to try them, until I learned that their friend, Beth, … Continue reading
Kel’s Best Brunswick Stew (Well, One Version, Anyway)
When’s the last time you enjoyed a great bowl of hearty Brunswick stew? My good friend, Shearin, posted a recipe for it on FB the other day, and I immediately realized it had been way, way, way too long … Continue reading
Kel’s Basic Spicy Marinara Sauce, Canning Version
Yes, it’s true — homemade marinara sauce is much better than any of the jarred stuff you get at the grocery store. By using fresh ingredients, you control what goes into it, especially sodium, sugar and preservatives. I have to admit … Continue reading
Posted in Low fat, Recipes, Soups and Such, Vegetables/Vegetarian/Vegan
Tagged canning marinara sauce, eat drink and be merry, Kel's Cafe Spicy Marinara Sauce recipe, Kel's marinara sauce for canning, Kelley Chisholm recipes, Preserving marinara sauce, Preserving tomatoes, spicy Italian marinara sauce recipe, vegetarian recipes
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Kel's Cafe of All Things Food 