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Category Archives: Soups and Such
Kel’s Basic Spicy Marinara Sauce, Canning Version
Yes, it’s true — homemade marinara sauce is much better than any of the jarred stuff you get at the grocery store. By using fresh ingredients, you control what goes into it, especially sodium, sugar and preservatives. I have to admit … Continue reading
Posted in Low fat, Pampered Chef tools, Recipes, Soups and Such, Vegetables/Vegetarian/Vegan
Tagged canning marinara sauce, eat drink and be merry, Kel's Cafe Spicy Marinara Sauce recipe, Kel's marinara sauce for canning, Kelley Chisholm recipes, Preserving marinara sauce, Preserving tomatoes, spicy Italian marinara sauce recipe, vegetarian recipes
4 Comments
Chilled Cantaloupe and Ginger Soup or Cocktail — Your Choice
Those of you who follow my blog know I love soup, especially chilled ones in the heat of the summer. Here’s a recipe I’ve been working on for a nice and refreshing cantaloupe and ginger soup. The sweetness of … Continue reading
Posted in It's 5:00 Somewhere, Recipes, Soups and Such, Vegetables/Vegetarian/Vegan
Tagged Cantaloupe cocktail recipe, Cantaloupe soup recipes, Chilled soup recipes, eat drink and be merry, Kel's Cafe soup recipes, Kel's cantaloupe ginger martini, Kel's chilled cantaloupe ginger soup recipe, Kelley Chisholm recipes, vegetarian recipes
2 Comments
Kel’s Hearty Ham, Bean and Tomato Soup
Got leftover ham from Easter? Here’s a hearty ham, bean and tomato soup you and your family will love. It is so easy to make, but a bit time consuming if you use dried beans, since you have to soak … Continue reading
Kel’s Marvelous Minestrone, Great for a Meatless Meal
Here’s a marvelous recipe for minestrone soup, which is chocked full of veggies and so, so good for you, both health-wise and taste-wise. Feel free to use the veggies you prefer – sometimes I add fresh spinach at the same … Continue reading
Kel’s Savory Sausage, Lentil and Spinach Soup
We’ve been having an unusual winter in Raleigh this year, with near record-breaking high temps as well as a couple of rounds of snow and ice that shut down school for several days each time (which is status quo for … Continue reading
Copycat Broccoli Cheese Soup in Bread Bowls
Harris Teeter had small, round sourdough bread loaves on sale the other day, and I immediately thought of using them as bowls for broccoli and cheese soup, much like what Panera Bread serves. After doing a short search on the … Continue reading
Posted in Soups and Such, Vegetables/Vegetarian/Vegan
Tagged broccoli cheddar soup in bread bowls recipe, Broccoli cheese soup in bread bowl recipe, Copycat Panera Bread broccoli cheddar soup, eat drink and be merry, Kel's Cafe soup recipes, Kelley Chisholm recipes, vegetarian recipes
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Lemony Chicken Soup With Spinach and Orzo
If you’ve been following this blog, you know I love soup (check out my post, “Hey Raleigh, Soup’s On!” about some of my area favorites, or just search under the heading “Soups and Such” under my recipe category.) The other … Continue reading
