Tag Archives: Kelley Chisholm recipes

14-Karat Carrots, Just in time for International Carrot Day

Since International Carrot Day is April 4th, I wanted to share a new recipe I’ve been developing using my sous vide and cast iron, plus revisit a couple of previous posts to help celebrate this carrot holiday! I hadn’t really … Continue reading

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The Best Jalapeño and Cheddar Skillet Cornbread

If you like your cornbread with a bit of a kick, then this recipe is for you. The jalapeños add the heat, which you control, and the cheddar adds a tasty salty, cheesy flavor. And using both flour and cornmeal … Continue reading

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Sous Vide Duck Breasts with Blueberry-Citrus Port Wine Sauce

In 2013 at the International Food Blogging Conference in Seattle, I attended a sous vide workshop on this fairly new technique (at least for the home cook) of prepping food, but unfortunately forgot about it soon after I got home. … Continue reading

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Shrimp Potstickers with Spicy Peanut Dipping Sauce

I love these garlicky shrimp potstickers and they are totally worth the effort it takes to assemble them, which really isn’t that much. These little “purses” are packed with tons of flavor and pair wonderfully with a spicy peanut dipping … Continue reading

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Heavenly Hasselback Potatoes

Heavenly Hasselback Potatoes Thank the chefs at Restaurant Hasselbacken in Stockholm, Sweden for the invention of this yummy potato in 1953. Also known as accordion potatoes, the result is the same: a single potato, sliced into thin wedges but left … Continue reading

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Best Buffalo Chicken Zucchini Boats

These buffalo chicken zucchini boats are so easy to make and taste marvelous! The mozzarella cheese helps to balance the tanginess of the buffalo chicken sauce and the celery adds a nice crunch. If you’re not a bleu cheese fan, … Continue reading

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Shrimp Creole, Kel’s Style

Kel’s Cafe’s version of a traditional southern Louisiana shrimp and sausage creole. Continue reading

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Elk and Turkey Sausage Meatloaf

After Brad had his heart attack a couple of years ago, his doctor and dietician told him to eliminate red meat from his diet. The doctor did say he could have game meat occasionally, so when I saw ground elk … Continue reading

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Kel’s Perfect Little Pretzel Bites

In my last post I featured yummy beer and cheese dip to celebrate American Cheese Month and promised to publish my recipe for homemade pretzel bites. You are going to love these soft and buttery morsels. They are really easy … Continue reading

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Kel’s Puff Pastry Reuben Roll

Got leftover corned beef from St. Patrick’s Day? Here’s a fun twist on the traditional Reuben sandwich, where rye bread is replaced with puff pastry and, instead being grilled, it is baked in the oven. I make my own Thousand … Continue reading

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