Tag Archives: Kelley Chisholm recipes

Kel’s Italian Meatball Sub Stuffed Bell Peppers

I came up with this recipe the other day when I was swimming laps. I really, really wanted Italian food, which I haven’t had much of lately since we have been trying to watch carbs (and yes, Brad is doing … Continue reading

Posted in Meat and Poultry, Recipes | Tagged , , , , , | Leave a comment

Kel’s Asian-Inspired Spicy Beef Lettuce Wraps

These lettuce wraps are incredibly delicious and so easy to prepare. Just make sure that the lettuce leaves you use are big because that makes them easier to roll. Larger leaves also hold more of the spicy beef filling, which … Continue reading

Posted in Appetizers, Meat and Poultry, Recipes | Tagged , , , , | Leave a comment

Kel’s Omelet Casserole is Eggscellent!

Gabe and Lexi, now 15 years old, will be here in a few weeks and we are so excited! Since I’ll be at work most mornings, I’m trying to have some breakfast options for them to enjoy until I get … Continue reading

Posted in Low fat, Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , | Leave a comment

Kel’s Awesome Olive Salad for Muffulettas and More

Central Grocery, New Orleans, home of the original muffuletta. A must stop on any visit to this fun and lively Southern city. Yes, you will have to stand in line, which often snakes out the door and past several other stores, to … Continue reading

Posted in Appetizers, Meat and Poultry, Pampered Chef tools, Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , , , , | Leave a comment

Crispy Canadian Bacon and Two-Cheese Hash Brown Waffles

Here’s a great recipe I threw together shortly after I bought my Belgian waffle maker. It combines some of my favorite breakfast foods (Canadian bacon, eggs, cheese and hash brown potatoes) that can be served any time of the day. … Continue reading

Posted in Recipes | Tagged , , , , , | 2 Comments

Kel’s Crispy Shrimp Egg Rolls

  For some reason I’ve been craving Chinese food lately and have been experimenting with (and perfecting) various recipes, such as my delicious shrimp stir fry and easy pork pot stickers. The next Chinese dish on my list to make … Continue reading

Posted in Pescatarian, Recipes | Tagged , , , | Leave a comment

Ronda’s Twice-Baked Stuffed Potatoes:  Some For Now, Some For Later

ve a co The first time I had these heavenly potatoes was at my dear friend (and excellent cook) Ronda’s home, back in the late 1980s. Ronda and I both worked Saturdays from 12 p.m. to 6 p.m. at The … Continue reading

Posted in Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , , | Leave a comment