Tag Archives: Kelley Chisholm recipes

Kel’s Puff Pastry Reuben Roll

Posted on March 20, 2019 by kelleychisholm

Got leftover corned beef from St. Patrick’s Day? Here’s a fun twist on the traditional Reuben sandwich, where rye bread is replaced with puff pastry and, instead being grilled, it is baked in the oven. I make my own Thousand … Continue reading →

Posted in Appetizers, Breads, Meat and Poultry, Recipes | Tagged , , , , , , | 3 Comments

Kel’s Manhattan Clam Chowder, Version One

Posted on February 21, 2019 by kelleychisholm

  When most people think of clam chowder, the creamy and popular Boston clam chowder usually comes to mind and rightfully so, because it’s so darn good. But to lighten it up a bit, especially if you love anything tomato … Continue reading →

Posted in Recipes, Soups and Such | Tagged , , , , | 1 Comment

Not Your Average Avocado Toast

Posted on January 16, 2019 by kelleychisholm

  I came up with this recipe for avocado toast when I was wanting a delicious and filling breakfast/brunch that was Weight Watchers® friendly (7 points!), and it has become one of my favorite go-to meals. While I love fresh … Continue reading →

Posted in Low fat, Recipes | Tagged , , , , , , | Leave a comment

Kel’s Chicken and Black Bean Empanadas and/or Puff Pastries – You Choose

Posted on December 11, 2018 by kelleychisholm

  Puff pastry is my new best friend of late — I just love how it’s light, buttery, flaky and so, so tasty when making both sweet and savory dishes, from appetizers to entrees to desserts. The chicken and black … Continue reading →

Posted in Appetizers, Meat and Poultry, Recipes | Tagged , , , , , | 1 Comment

Kel’s Café Chicken Cacciatore

Posted on September 17, 2018 by kelleychisholm

    When I ran across chicken thighs on sale the other day,  I bought a big pack, knowing I could freeze what I didn’t use for my delicious chicken cacciatore. You can make this with a variety of chicken pieces, … Continue reading →

Posted in Meat and Poultry, Recipes | Tagged , , , , , | Leave a comment

Kel’s Best Barley Salad, Greek Style

Posted on September 2, 2018 by kelleychisholm

  This refreshing and easy-to-make barley salad is great anytime during the year, but especially in the summer when there is an abundance of ripe tomatoes. In the winter, I just substitute romas or cherry tomatoes instead. You can serve … Continue reading →

Posted in Vegetables/Vegetarian/Vegan | Tagged , , , , , | Leave a comment

Kel’s Café Basil and Sweet Pea Pesto

Posted on August 8, 2018 by kelleychisholm

Got basil? More than likely if you grow your own you do, but it’s probably reaching its seasonal end and you’re getting ready to make pesto to freeze and enjoy year round. Or, if you’re like me and have limited … Continue reading →

Posted in Appetizers, Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , , | Leave a comment

Kel’s Tuna Pan Bagnat, With a Hat Tip to Rachel Ray

Posted on June 13, 2018 by kelleychisholm

  It’s been more than a decade since several of us, on our then annual Thanksgiving trip to the Outer Banks, took a deep sea fishing trip and caught a boat load of yellowfin tuna. Seriously – more than 350 … Continue reading →

Posted in Appetizers, Recipes, Seafood | Tagged , , , , , , , | Leave a comment

Kel’s Tasty Turkey Taco Lettuce Boats

Posted on May 15, 2018 by kelleychisholm

Since Brad loves Mexican food but is avoiding red meat and all things bread (anything carb-laden, really), I created these wonderful ground-turkey-filled-lettuce boats, and used traditional taco seasonings such as cumin, chili powder and paprika to help spice up the … Continue reading →

Posted in Meat and Poultry, Recipes | Tagged , , , , , , | Leave a comment

Kel’s Simple and Seriously Satisfying Sausage Gravy

Posted on January 28, 2018 by kelleychisholm

My dear friend Martha has a friend who makes his own country sausage that is out of this world. She lets some of us know when she’s ready to place an order so we can add to it. This sausage … Continue reading →

Posted in Meat and Poultry, Recipes | Tagged , , , , , , , | Leave a comment