Tag Archives: Kelley Chisholm recipes

Kel’s Tasty Turkey Taco Lettuce Boats

Posted on May 15, 2018 by

Since Brad loves Mexican food but is avoiding red meat and all things bread (anything carb-laden, really), I created these wonderful ground-turkey-filled-lettuce boats, and used traditional taco seasonings such as cumin, chili powder and paprika to help spice up the … Continue reading →

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Kel’s Simple and Seriously Satisfying Sausage Gravy

Posted on January 28, 2018 by

My dear friend Martha has a friend who makes his own country sausage that is out of this world. She lets some of us know when she’s ready to place an order so we can add to it. This sausage … Continue reading →

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Kel’s Quick and Easy Chicken Fried Rice

Posted on January 19, 2018 by

This chicken fried rice is so easy to make, with incredibly tasty, go-back-for-seconds results. There is a bit of prep work involved the day before you make this, which basically involves cooking the rice according to package instructions (leaving out … Continue reading →

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Kel’s Classic Linguine with White Clam Sauce for Two

Posted on January 11, 2018 by

Linguine with white clam sauce is one of Brad’s go-to pasta dishes, in restaurants and especially at home. I try to make this whenever he slacks up on not eating carbs, which is usually around the holidays at the end … Continue reading →

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Kel’s Perfect Pork Enchiladas with Tangy Tomatillo Sauce

Posted on November 6, 2017 by

I’ve been making these pork enchiladas for years, tweaking the recipe along the way until coming up what I think is one of my favorite comfort foods ever. My original inspiration was to make a great tomatillo sauce as a … Continue reading →

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Kel’s Italian Meatball Sub Stuffed Bell Peppers

Posted on September 26, 2017 by

I came up with this recipe the other day when I was swimming laps. I really, really wanted Italian food, which I haven’t had much of lately since we have been trying to watch carbs (and yes, Brad is doing … Continue reading →

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Kel’s Asian-Inspired Spicy Beef Lettuce Wraps

Posted on September 1, 2017 by

These lettuce wraps are incredibly delicious and so easy to prepare. Just make sure that the lettuce leaves you use are big because that makes them easier to roll. Larger leaves also hold more of the spicy beef filling, which … Continue reading →

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