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Tag Archives: Kelley Chisholm recipes
Kel’s Café Chicken Cacciatore
When I ran across chicken thighs on sale the other day, I bought a big pack, knowing I could freeze what I didn’t use for my delicious chicken cacciatore. You can make this with a variety of chicken pieces, … Continue reading
Kel’s Café Basil and Sweet Pea Pesto
Got basil? More than likely if you grow your own you do, but it’s probably reaching its seasonal end and you’re getting ready to make pesto to freeze and enjoy year round. Or, if you’re like me and have limited … Continue reading
Kel’s Tuna Pan Bagnat, With a Hat Tip to Rachel Ray
It’s been more than a decade since several of us, on our then annual Thanksgiving trip to the Outer Banks, took a deep sea fishing trip and caught a boat load of yellowfin tuna. Seriously – more than 350 … Continue reading
Kel’s Tasty Turkey Taco Lettuce Boats
Since Brad loves Mexican food but is avoiding red meat and all things bread (anything carb-laden, really), I created these wonderful ground-turkey-filled-lettuce boats, and used traditional taco seasonings such as cumin, chili powder and paprika to help spice up the … Continue reading
Kel’s Simple and Seriously Satisfying Sausage Gravy
My dear friend Martha has a friend who makes his own country sausage that is out of this world. She lets some of us know when she’s ready to place an order so we can add to it. This sausage … Continue reading
Kel’s Quick and Easy Chicken Fried Rice
This chicken fried rice is so easy to make, with incredibly tasty, go-back-for-seconds results. There is a bit of prep work involved the day before you make this, which basically involves cooking the rice according to package instructions (leaving out … Continue reading
Kel’s Classic Linguine with White Clam Sauce for Two
Linguine with white clam sauce is one of Brad’s go-to pasta dishes, in restaurants and especially at home. I try to make this whenever he slacks up on not eating carbs, which is usually around the holidays at the end … Continue reading
Kel’s Perfect Pork Enchiladas with Tangy Tomatillo Sauce
I’ve been making these pork enchiladas for years, tweaking the recipe along the way until coming up what I think is one of my favorite comfort foods ever. My original inspiration was to make a great tomatillo sauce as a … Continue reading
Kel’s Italian Meatball Sub Stuffed Bell Peppers
I came up with this recipe the other day when I was swimming laps. I really, really wanted Italian food, which I haven’t had much of lately since we have been trying to watch carbs (and yes, Brad is doing … Continue reading
