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- 14-Karat Carrots, Just in time for International Carrot Day kelleychisholm.com/2021/04/01/14-…Pressed 1 week ago
- Perfect Pepperoni Petal Pizza Puffs kelleychisholm.com/2021/03/04/per…Pressed 1 month ago
- Incredible Pressure-Cooker Black Beans with Turkey Kielbasa kelleychisholm.com/2021/02/18/inc…Pressed 1 month ago
- The Best Jalapeño and Cheddar Skillet Cornbread kelleychisholm.com/2021/02/04/the…Pressed 2 months ago
- Sous Vide Duck Breasts with Blueberry-Citrus Port Wine Sauce kelleychisholm.com/2021/01/24/sou…Pressed 2 months ago
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Tag Archives: Kelley Chisholm recipes
Kel’s Manhattan Clam Chowder, Version One
When most people think of clam chowder, the creamy and popular Boston clam chowder usually comes to mind and rightfully so, because it’s so darn good. But to lighten it up a bit, especially if you love anything tomato … Continue reading
Not Your Average Avocado Toast
I came up with this recipe for avocado toast when I was wanting a delicious and filling breakfast/brunch that was Weight Watchers® friendly (7 points!), and it has become one of my favorite go-to meals. While I love fresh … Continue reading
Kel’s Chicken and Black Bean Empanadas and/or Puff Pastries – You Choose
Puff pastry is my new best friend of late — I just love how it’s light, buttery, flaky and so, so tasty when making both sweet and savory dishes, from appetizers to entrees to desserts. The chicken and black … Continue reading
Kel’s Café Chicken Cacciatore
When I ran across chicken thighs on sale the other day, I bought a big pack, knowing I could freeze what I didn’t use for my delicious chicken cacciatore. You can make this with a variety of chicken pieces, … Continue reading
Kel’s Café Basil and Sweet Pea Pesto
Got basil? More than likely if you grow your own you do, but it’s probably reaching its seasonal end and you’re getting ready to make pesto to freeze and enjoy year round. Or, if you’re like me and have limited … Continue reading
Kel’s Tuna Pan Bagnat, With a Hat Tip to Rachel Ray
It’s been more than a decade since several of us, on our then annual Thanksgiving trip to the Outer Banks, took a deep sea fishing trip and caught a boat load of yellowfin tuna. Seriously – more than 350 … Continue reading
Kel’s Tasty Turkey Taco Lettuce Boats
Since Brad loves Mexican food but is avoiding red meat and all things bread (anything carb-laden, really), I created these wonderful ground-turkey-filled-lettuce boats, and used traditional taco seasonings such as cumin, chili powder and paprika to help spice up the … Continue reading
Kel’s Simple and Seriously Satisfying Sausage Gravy
My dear friend Martha has a friend who makes his own country sausage that is out of this world. She lets some of us know when she’s ready to place an order so we can add to it. This sausage … Continue reading
Kel’s Quick and Easy Chicken Fried Rice
This chicken fried rice is so easy to make, with incredibly tasty, go-back-for-seconds results. There is a bit of prep work involved the day before you make this, which basically involves cooking the rice according to package instructions (leaving out … Continue reading
