Tag Archives: Kelley Chisholm recipes

Summer break is almost over!

Posted on July 28, 2018 by

  To all of my wonderful followers, it’s been a great little break from posting on my blog for the past month or so. I’ve been quite busy with numerous swim lessons, Gabe and Lexi’s 6-week visit from Arizona, and … Continue reading →

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Kel’s Tuna Pan Bagnat, With a Hat Tip to Rachel Ray

Posted on June 13, 2018 by

  It’s been more than a decade since several of us, on our then annual Thanksgiving trip to the Outer Banks, took a deep sea fishing trip and caught a boat load of yellowfin tuna. Seriously – more than 350 … Continue reading →

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Kel’s Tasty Turkey Taco Lettuce Boats

Posted on May 15, 2018 by

Since Brad loves Mexican food but is avoiding red meat and all things bread (anything carb-laden, really), I created these wonderful ground-turkey-filled-lettuce boats, and used traditional taco seasonings such as cumin, chili powder and paprika to help spice up the … Continue reading →

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Kel’s Simple and Seriously Satisfying Sausage Gravy

Posted on January 28, 2018 by

My dear friend Martha has a friend who makes his own country sausage that is out of this world. She lets some of us know when she’s ready to place an order so we can add to it. This sausage … Continue reading →

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Kel’s Quick and Easy Chicken Fried Rice

Posted on January 19, 2018 by

This chicken fried rice is so easy to make, with incredibly tasty, go-back-for-seconds results. There is a bit of prep work involved the day before you make this, which basically involves cooking the rice according to package instructions (leaving out … Continue reading →

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Kel’s Classic Linguine with White Clam Sauce for Two

Posted on January 11, 2018 by

Linguine with white clam sauce is one of Brad’s go-to pasta dishes, in restaurants and especially at home. I try to make this whenever he slacks up on not eating carbs, which is usually around the holidays at the end … Continue reading →

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Kel’s Perfect Pork Enchiladas with Tangy Tomatillo Sauce

Posted on November 6, 2017 by

I’ve been making these pork enchiladas for years, tweaking the recipe along the way until coming up what I think is one of my favorite comfort foods ever. My original inspiration was to make a great tomatillo sauce as a … Continue reading →

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