Tag Archives: kel’s cafe pescatarian recipes

Kel’s Tuna Pan Bagnat, With a Hat Tip to Rachel Ray

Posted on June 13, 2018 by kelleychisholm

  It’s been more than a decade since several of us, on our then annual Thanksgiving trip to the Outer Banks, took a deep sea fishing trip and caught a boat load of yellowfin tuna. Seriously – more than 350 … Continue reading →

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Rockin’ Oyster “Rockefeller” Stew

Posted on November 29, 2012 by kelleychisholm

“He was a bold man who first ate an oyster”  ~ Johnathan Swift My ex mother-in-law is a wonderful country cook. Her fried chicken is the best I’ve ever had, period. Geraldine also makes what she calls Oyster Stew. I … Continue reading →

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Food of the Month, September 2012: Crabmeat Newburg

Posted on September 24, 2012 by kelleychisholm

When is the last time you enjoyed a great Crabmeat Newburg? Well, now’s the time to do so if you want to celebrate National Crabmeat Newburg Day, which is Sept. 25th. When I was selecting my food of the month, … Continue reading →

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Restaurant Review: Crave – Minneapolis, Minn.

Posted on June 12, 2011 by kelleychisholm

I wound out up at Crave after an adjustment to my original plan to go to 112 Eatery to check out Isaac Becker’s cuisine (I recently mentioned him in my Top Tips from Food Network Magazine blog). Luckily, the walk … Continue reading →

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Shrimp Salad Pitas

Posted on June 10, 2011 by kelleychisholm

Years ago, Clawson’s Restaurant and Pub in beautiful Beaufort, N.C., served a delicious shrimp salad in a pita pocket. Beaufort is on North Carolina’s crystal coast, right outside of Atlantic Beach and Morehead City, and has a great collection of … Continue reading →

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Kel’s Crabilicious Crab Cakes

Posted on May 29, 2011 by kelleychisholm

“You cannot teach a crab to walk straight” – Aristophanes Aaaaah, crabs. I love the sweetness of the meat, whether it’s  Maryland blue, Dungeness, rock, Alaskan King or soft shell. I have to admit  that sometimes I’m lazy and just … Continue reading →

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Sockeye Salmon Two Ways

Posted on March 23, 2011 by kelleychisholm

The great thing about wild Alaska sockeye salmon is not only is it delicious, but it is also full of natural minerals and vitamins that are good for you. High in protein, antioxidants and omega-3 fatty acids, it contains no … Continue reading →

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