Categories
Archives
Meta
-
Join 1,041 other subscribers
Awards
Kel’s Cafe
Recent Tweets
- Melt-in-Your-Mouth Pan-Seared Gnocchi with Browned Butter Sage Sauce kelleychisholm.com/2021/06/17/mel…Pressed 1 year ago
- The Perfect Bison N.Y. Strip Steak, Sous-Vide Style kelleychisholm.com/2021/05/11/the…Pressed 1 year ago
- The Perfect Oatmeal Raisin Cookies, Baked Two Ways kelleychisholm.com/2021/04/21/the…Pressed 1 year ago
- 14-Karat Carrots, Just in time for International Carrot Day kelleychisholm.com/2021/04/01/14-…Pressed 1 year ago
- Perfect Pepperoni Petal Pizza Puffs kelleychisholm.com/2021/03/04/per…Pressed 2 years ago
Kel\’s Cafe
- Follow Kel's Cafe of All Things Food on WordPress.com
Tag Archives: Kelley Chisholm blog
Drink of the Month, October 2012 – Liqueurs
In honor of National Liqueur Day, which is October 16th, I decided to look in my liquor cabinet to see what I had on hand to make a celebratory drink. Oh my, I had no idea I had so many … Continue reading
Love A Fair
The North Carolina State Fair is in town until next Sunday. I went yesterday, for a couple of reasons, but the main one was that I had entered the “Anything but Ordinary” sweet potato cooking contest. The other was to … Continue reading
Kel’s Crabmeat Newburg
When is the last time you enjoyed a great Crabmeat Newburg? Well, now’s the time to do so if you want to celebrate National Crabmeat Newburg Day, which is Sept. 25th. When I was selecting my food of the month, … Continue reading
Take Flight With Aviator Brewing Company
I had a Living Social coupon that was about to expire to the Aviator Brewing Company so Brad and I made the 1/2-hour or so trek to Fuquay Varina last weekend to check out the place. The coupon included a … Continue reading
Kel’s Tantalizing Tomato, Goat Cheese and Sweet Basil Tart
I love when fall rolls around because it means football (NFL and college) is finally here! It also signifies the end of the growing season of some of my favorite crops, tomatoes being at the top of my list. Luckily, you can … Continue reading
Tip of the Month, July 2012: This One’s for the Dogs
July 30, 2011. One of the best days of my life, ever. That’s when my sweet little Lille doggie chose us to be her forever family.
Stuffed Bell Peppers with Mushrooms, Wild Rice and Habañero Cheese
Bell peppers are starting to ripen and roll in to the Farmer’s Market, vegetable/fruit stands and local grocery stores. Yaaay! I’ve been experimenting with some recipes that call for a stuffing without meat but don’t sacrifice flavor – perfect … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged bell peppers stuffed mushrooms rice cheese, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes, peppers stuffed habanero cheese, peppers stuffed mushrooms, peppers stuffed wild rice, portabella recipes, stuffed bell peppers
8 Comments
Drink of the Month, July 2012: Tequila
One tequila, two tequila, three tequila, floor – George Carlin Happy National Tequila Day, y’all! That’s right, July 24 is National Tequila Day, so break out those shot glasses, blenders and/or shakers and mix up a cocktail or shooter to … Continue reading
Posted in Cocktails and Mocktails
Tagged anejo tequila, blanco tequila, eat drink and be merry, frozen strawberry margaritas, kel's cafe of all things food, Kel's drink of the month, Kelley Chisholm blog, melon margaritas, Mini-Guinness shots, reposado tequila, tequila recipes, tequila sunrise
2 Comments