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Tag Archives: Kelley Chisholm blog
Let Me Pamper You!
Editor’s note: Early in 2017, I decided to hang up my Pampered Chef apron. It was a hard decision as I love the products and especially the people associated with the company. I’m still in touch with many people … Continue reading
International Food Blogger Conference, Here I Come!
This Thursday I’m heading to Seattle to attend the International Food Bloggers Conference and I’m so excited! If it’s anything like last year’s conference in Portland (see my post Portland: Where Roses Bloom, Pinot Flows and Food Bloggers Gather) then … Continue reading
Tip of the Month, March 2013: Covet Your Cookbook Collection
My love of books started shortly after I was born and has been a huge factor in my career choices: librarian, writer and editor. My fascination with cookbooks started in junior high school. My parents had a small collection and … Continue reading
2012: A Look Back at Travel, Food and Drinks
First off, I’d like to wish all of my readers a wonderful, happy and healthy New Year! Thanks for your “likes” and comments, and please keep them coming! As the year comes to its end, I’d like to share some … Continue reading
Posted in Favorite destinations
Tagged Aqua Grand Cayman, Beaufort Grocery Company Beaufort NC, Blue Moon Bistro Beaufort NC, Corduroy Washington DC, Domenica New Orleans, Downstairs at Eric's Breckenridge CO, Drago's Seafood Restaurant New Orleans, eat drink and be merry, Front Street Grill Beaufort NC, Islescapes Key West, kel's cafe of all things food, Kelley Chisholm blog, Portland Oregon food trucks, The Campbell Apartment NY NY
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Drink of the Month, October 2012 – Liqueurs
In honor of National Liqueur Day, which is October 16th, I decided to look in my liquor cabinet to see what I had on hand to make a celebratory drink. Oh my, I had no idea I had so many … Continue reading
Love A Fair
The North Carolina State Fair is in town until next Sunday. I went yesterday, for a couple of reasons, but the main one was that I had entered the “Anything but Ordinary” sweet potato cooking contest. The other was to … Continue reading
Tip of the Month, September 2012: Invest in a Dehydrator
I decided to invest in a dehydrator a few months ago after hearing so many terrible things about pet food and treats made in China. It’s amazing how many dog treats are made in China – just read the … Continue reading
Food of the Month, September 2012: Crabmeat Newburg
When is the last time you enjoyed a great Crabmeat Newburg? Well, now’s the time to do so if you want to celebrate National Crabmeat Newburg Day, which is Sept. 25th. When I was selecting my food of the month, … Continue reading
Take Flight With Aviator Brewing Company
I had a Living Social coupon that was about to expire to the Aviator Brewing Company so Brad and I made the 1/2-hour or so trek to Fuquay Varina last weekend to check out the place. The coupon included a … Continue reading
Kel's Cafe of All Things Food 