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- 14-Karat Carrots, Just in time for International Carrot Day kelleychisholm.com/2021/04/01/14-…Pressed 2 weeks ago
- Perfect Pepperoni Petal Pizza Puffs kelleychisholm.com/2021/03/04/per…Pressed 1 month ago
- Incredible Pressure-Cooker Black Beans with Turkey Kielbasa kelleychisholm.com/2021/02/18/inc…Pressed 2 months ago
- The Best Jalapeño and Cheddar Skillet Cornbread kelleychisholm.com/2021/02/04/the…Pressed 2 months ago
- Sous Vide Duck Breasts with Blueberry-Citrus Port Wine Sauce kelleychisholm.com/2021/01/24/sou…Pressed 2 months ago
Kel’s Cafe
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Tag Archives: Kelley Chisholm blog
Kel’s Tantalizing Tomato, Goat Cheese and Sweet Basil Tart
I love when fall rolls around because it means football (NFL and college) is finally here! It also signifies the end of the growing season of some of my favorite crops, tomatoes being at the top of my list. Luckily, you can … Continue reading
Tip of the Month, July 2012: This One’s for the Dogs
July 30, 2011. One of the best days of my life, ever. That’s when my sweet little Lille doggie chose us to be her forever family.
Stuffed Bell Peppers with Mushrooms, Wild Rice and Habañero Cheese
Bell peppers are starting to ripen and roll in to the Farmer’s Market, vegetable/fruit stands and local grocery stores. Yaaay! I’ve been experimenting with some recipes that call for a stuffing without meat but don’t sacrifice flavor – perfect … Continue reading
Posted in Pasta, Rice, etc., Recipes, Vegetables/Vegetarian/Vegan
Tagged bell peppers stuffed mushrooms rice cheese, eat drink and be merry, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes, peppers stuffed habanero cheese, peppers stuffed mushrooms, peppers stuffed wild rice, portabella recipes, stuffed bell peppers
8 Comments
Drink of the Month, July 2012: Tequila
One tequila, two tequila, three tequila, floor – George Carlin Happy National Tequila Day, y’all! That’s right, July 24 is National Tequila Day, so break out those shot glasses, blenders and/or shakers and mix up a cocktail or shooter to … Continue reading
Posted in Cocktails and Mocktails
Tagged anejo tequila, blanco tequila, eat drink and be merry, frozen strawberry margaritas, kel's cafe of all things food, Kel's drink of the month, Kelley Chisholm blog, melon margaritas, Mini-Guinness shots, reposado tequila, tequila recipes, tequila sunrise
2 Comments
Food of the Month, July 2012: Blueberries
July is National Blueberry Month, so to celebrate I decided to make a delicious and moist blueberry lemon bundt cake for the kids (okay, for me, too.) I also toasted the month with a refreshing blueberry-cranberry spritzer made from … Continue reading
Posted in Cocktails and Mocktails, Desserts, Recipes, Vegetables/Vegetarian/Vegan
Tagged blueberries, blueberry cranberry spritzer, blueberry infused vodka, blueberry lemon bundt cake, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes
2 Comments
Drink of the Month, June 2012: Infused Vodka
Nowadays you can’t go to your local liquor store without seeing rows of different flavored vodkas – anything from citrus to coconut, green apple to pear, root beer to watermelon. I started wondering how difficult it would be to make my … Continue reading
Posted in Cocktails and Mocktails
Tagged blueberry infused vodka, Blueberry vodka lemonade, eat drink and be merry, habanero infused vodka, infused vodka, kel's cafe of all things food, Kel's drink of the month, Kelley Chisholm blog, pepper garlic infused vodka, Pepper Vodka Bloody Mary, pineapple infused vodka, Pineapple-tini
5 Comments
Restaurant Review: Sunflowers Café, Raleigh, N.C.
One of my favorite lunch places in Raleigh is Sunflower’s Café (8 West Peace Street, Raleigh, N.C. 27603), which is located next to Peace College and in front of the Seaboard Station shopping area. I am not alone – Sunflowers … Continue reading
