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Tag Archives: Food of the month Kel’s Cafe of All Things Food
Kel’s Cranberry Sauce, Homemade of Course
If the jelly cranberry sauce that comes in a can (the one you slice) gives you the heebie-jeebies (yaay, I finally used that word in a post!) like it does me, you definitely want to try my homemade version, which … Continue reading
Posted in Appetizers, Recipes, Vegetables/Vegetarian/Vegan
Tagged cranberry chutney recipe, cranberry sauce recipe, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, kel's cafe recipes, orange cranberry relish, orange shallot cranberry sauce, savory cranberry sauce, vegetarian recipes
4 Comments
Food of the Month, October 2012: Potatoes
National Potato Day is October 27th, and I could celebrate it in so many ways. What a versatile food – potatoes can be baked, fried, boiled, roasted, grilled or sautéed. You can use them in casseroles, soups, stews, hashes, chowders, … Continue reading
Food of the Month, August 2012: Peaches
One of the best things about living in the North Carolina is all of the wonderful fresh fruits and vegetables that are available from spring to late fall. One of my favorites is peaches – I get so excited when … Continue reading
Posted in Low fat, Vegetables/Vegetarian/Vegan
Tagged chilled soup recipe, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, Kel's peachy keen gazpacho, peach gazpacho, peach recipe, peach tomato gazpacho, peach tomato soup, vegetarian recipes
3 Comments
Food of the Month, July 2012: Blueberries
July is National Blueberry Month, so to celebrate I decided to make a delicious and moist blueberry lemon bundt cake for the kids (okay, for me, too.) I also toasted the month with a refreshing blueberry-cranberry spritzer made from … Continue reading
Posted in Cocktails and Mocktails, Desserts, Recipes, Vegetables/Vegetarian/Vegan
Tagged blueberries, blueberry cranberry spritzer, blueberry infused vodka, blueberry lemon bundt cake, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes
2 Comments
Kel’s Rainbow Fruit Kabobs with Cream Cheese Dipping Sauce
June is National Fresh Fruit and Vegetable Month, so to celebrate I decided to make these festive fruit kabobs with a low-fat cream cheese dipping sauce. These are so easy to make and they’re good for you as well. The … Continue reading
Posted in Appetizers, Desserts, Low fat, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, Food of the month Kel's Cafe of All Things Food, fruit dipping sauce, fruit kabobs, kel's cafe of all things food, Kelley Chisholm recipes, low-fat fruit dip, rainbow fruit kabobs, rainbow fruit skewers
1 Comment
Food of the Month, April 2012: Shrimp Scampi
Shrimp scampi is one of my favorite ways to prepare and enjoy shrimp, so naturally I wanted to make some to celebrate National Shrimp Scampi Day, which is April 29. This is so easy to make and even better to … Continue reading
Food of the Month, March 2012: Corned Beef
It should be no surprise to anyone that March 17th – St. Patrick’s Day – is National Corned Beef and Cabbage Day. I love corned beef, especially for leftovers to use in Reuben sandwiches and paninis, or as a base … Continue reading
Posted in Meat and Poultry, Recipes, Slow Cooker
Tagged Corned beef and cabbage, Corned beef recipes, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, Guinness brown sugar corned beef, Guinness corn beef and cabbage recipe, kel's cafe of all things food, Kel's food of the month: corned beef, Kelley Chisholm blog, Slow cooker corned beef
8 Comments
Food of the Month, February 2012: Sweet Potatoes
For the shortest month of the year, February has many great food holidays. I decided to choose sweet potatoes, not only because I consider them to be a “super food,” but mainly because they remind so much of my late, … Continue reading
Posted in Recipes, Vegetables/Vegetarian/Vegan
Tagged eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, Kelley Chisholm blog, Sweet potato black bean chili recipe, sweet potato black bean quesadilla recipe, Sweet potato recipes, Sweet potato skins recipe, vegetarian recipes
3 Comments
Food of the Month, December 2011: Gingerbread Cake
I usually don’t think about making gingerbread until December, probably because I associate it so closely with Christmas. Gingerbread cookies are so cheerful and happy and I love gingerbread houses, even though I’m not very good at making them. If you … Continue reading
Food of the Month, November 2011: Homemade Bread
In case you weren’t aware, November 17th is national homemade bread day. This year I’m celebrating it with my wonderful beer-cheese bread. I make this in my bread machine instead of kneading it myself, letting it rise and baking it … Continue reading
Posted in Breads, Recipes
Tagged beer cheddar cheese bread recipe, beer cheese bread recipe, bread machine beer cheddar cheese bread recipe, bread machine beer cheese bread recipe, bread machine recipes, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, Kelley Chisholm blog, Raleigh food blog, Zojirushi bread machine recipe
2 Comments
Kel's Cafe of All Things Food 