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Tag Archives: blueberry lemon bundt cake
Food of the Month, July 2012: Blueberries
July is National Blueberry Month, so to celebrate I decided to make a delicious and moist blueberry lemon bundt cake for the kids (okay, for me, too.) I also toasted the month with a refreshing blueberry-cranberry spritzer made from … Continue reading
Posted in Cocktails and Mocktails, Desserts, Recipes, Vegetables/Vegetarian/Vegan
Tagged blueberries, blueberry cranberry spritzer, blueberry infused vodka, blueberry lemon bundt cake, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes
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