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Kel’s Café Nutty Chocolate Chip Banana Squares
Got overripe, brown bananas? Instead of making traditional banana bread (and there is nothing wrong with that!), consider these awesome Nutty Chocolate Chip Banana Squares, which are easy to whip up and taste fantastic – a bit addictive, in fact! … Continue reading
Posted in Breads, Desserts, Recipes, Vegetables/Vegetarian/Vegan
Tagged banana chocolate chip walnut recipes, banana recipes, kel's cafe of all things food, Kelley Chisholm recipes, Nutty Chocolate Chip Banana Square recipes, Pampered Chef brownie pan recipes, Pampered Chef salad chopper, vegetarian recipes
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Kel’s Spicy Salsa (Preserving Version) with Homemade Tortilla Chips
My good friend PJ gifted me with a bunch of homegrown tomatoes in August, and I decided to can them using my spicy salsa recipe. If you live near Raleigh, there’s still time to make this wonderful salsa to … Continue reading
Hooray for Horseradish!
Did you know that July is national horseradish month? Well, it is, and to celebrate here is a great recipe to showcase this spicy and pungent root —horseradish mashed red potatoes (Yukon golds work well, too.) Talk about some awesome … Continue reading
Restaurant Review: Glenlake Café, Raleigh, N.C.
Nestled in an office park off of Edwards Mill Road, behind Stough Elementary School and the back entrance of Crabtree Valley Mall, is Glenlake Café (4141 Parklake Ave Raleigh, N.C. 27612), a small place that serves breakfast and lunch, M-F, … Continue reading
Kel’s Cheesy Chicken and Spinach Quesadillas
With all of the rain that has soaked Raleigh in the past several months, we haven’t grilled outside nearly as much as we normally would. One of the last things I made before our kitchen remodel began were these wonderful … Continue reading
Posted in Meat and Poultry
Tagged chicken and spinach quesadilla recipes, chicken quesadillas with pico de gallo, eat drink and be merry, Kel's Cafe Cheesy Chicken and spinach quesadillas, kel's cafe of all things food, Kel's fresh and easy pico de gallo, Kelley Chisholm recipes, spinach quesadillas
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Kel’s Fresh and Easy Pico de Gallo
You say tomayto, I say tomahto, let’s call the whole thing off – Louis Armstrong Don’t call off this delicious pico de gallo recipe, regardless of how you pronounce one of my favorite foods in the world – the awesome … Continue reading
Kel’s Crab Salad Stuffed Avocados – Yum!
Whenever I come home from the beach, I usually am still craving seafood. Our last visit was no different, and this time crab was on my mind — crab salad in particular. I have had a fondness for crabs since … Continue reading
Kel’s Famous Crunchy Fried Chicken
I decided to learn how to fry chicken and make homemade gravy while I was still in high school. I was dating Ted, who later turned out to be my ex-husband. His mom, Geraldine, made some of the best fried … Continue reading
Kel’s Basic Black Bean Salad
I love black beans, especially in salads. I’ve been making this particular black bean salad for years and it’s one of my go-to dishes to take to pot luck lunches or dinners. It goes great with Mexican dishes, as a … Continue reading
Kel’s Individual Pineapple Upside Down Cakes With Grand Marnier
Break out your ramekins – it’s time to make individual pineapple upside down cakes. These mini-cakes are so cute and the brown sugar and Grand Marnier sauce is awesome. It soaks into the cake, making it incredibly moist, not to … Continue reading
Kel's Cafe of All Things Food 