Tag Archives: Canning salsa

Kel’s Spicy Salsa (Preserving Version) with Homemade Tortilla Chips

Posted on September 9, 2014 by kelleychisholm

  My good friend PJ gifted me with a bunch of homegrown tomatoes in August, and I decided to can them using my spicy salsa recipe. If you live near Raleigh, there’s still time to make this wonderful salsa to … Continue reading →

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