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Category Archives: Pasta, Rice, etc.
This chicken fried rice is so easy to make, with incredibly tasty, go-back-for-seconds results. There is a bit of prep work involved the day before you make this, which basically involves cooking the rice according to package instructions (leaving out … Continue reading
Linguine with white clam sauce is one of Brad’s go-to pasta dishes, in restaurants and especially at home. I try to make this whenever he slacks up on not eating carbs, which is usually around the holidays at the end … Continue reading
Tailgating in the South? If you don’t stop at Bojangles before heading to the stadium, somebody partying next to you surely has. Let’s face it — it’s a tasty Southern tradition. Crunchy Cajun fried chicken, fluffy to-die-for biscuits, excellent iced … Continue reading
As I child, I always loved having dinner at my grandparents’ home, especially when they made beef stroganoff. The creamy sauce and tender beef that topped the egg noodles was so yummy and I especially loved the hint of sherry … Continue reading
This. Stuff. Rocks. Seriously, it is so good, you may want to keep it all to yourself. But don’t do that, share the love with your family and friends and just make extra! They will thank you, and you will … Continue reading
I was recently invited to participate in a virtual blog book tour for bestselling author, Robyn Webb’s new cookbook, The Perfect Diabetes Comfort Food Collection: 9 Essential Recipes You Need to Create 90 Amazing Complete Meals (American Diabetes Association, … Continue reading