Category Archives: Pasta, Rice, etc.

Kel’s Asian Inspired Bowtie Pasta Salad

I receive daily recipes from Allrecipes.com, and when this one appeared in my email, I knew I was going to have to give it a try. I’m always looking for new ways to make pasta salad and this one sounded nice … Continue reading

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Kel’s Classic Lasagna, Comfort Food for a Crowd

One of my favorite go-to dishes to make at large get-togethers is classic lasagna. After all, what’s not to love? It’s practically guaranteed to turn out great, since you really can’t go wrong with pasta, meat sauce and lots of yummy, yummy … Continue reading

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Kel’s Yummy Yukon Gold Potatoes au Gratin

  Yukon gold potatoes — what’s not to love? Especially when they go on sale. I especially like to use them when making mashed potatoes, but decided on cheesy potatoes au gratin instead because I wanted to try my new … Continue reading

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Kel’s Smoked Salmon Pasta Salad with Lemon Aioli Dressing

Here’s a wonderful pasta salad, perfect as a side dish for summer gatherings or else as a meal on its own. The lemon aioli dressing is nice and refreshing and pairs perfectly with the smokiness of the salmon and mozzarella. … Continue reading

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Kel’s Fabulous Four Cheese and Veggie Lasagna Roll-ups

Craving some comfort food? Look no further — these cheese and veggie lasagna roll-ups with spicy marinara sauce are just the ticket. With summer almost upon us, this is a great way to use zucchini or squash, which will be … Continue reading

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Kel’s Heavenly Ham and Bowtie Pasta With Creamy Garlic Cheese Sauce

More than likely, if you bake a ham for Easter, you will have leftovers. Here is a delicious and easy recipe to use up some of that ham in a most comforting way. Better yet, it is based on a … Continue reading

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Kel’s Roasted Red Potatoes with a Kick

  I have been making these potatoes for decades because they are so easy and so delicious. You only need a few ingredients — red potatoes, butter, extra virgin olive oil, garlic salt, cayenne pepper and Parmesan cheese. That’s it. … Continue reading

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