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Tag Archives: Corned beef and cabbage
Food of the Month, March 2012: Corned Beef
It should be no surprise to anyone that March 17th – St. Patrick’s Day – is National Corned Beef and Cabbage Day. I love corned beef, especially for leftovers to use in Reuben sandwiches and paninis, or as a base … Continue reading
Posted in Meat and Poultry, Recipes, Slow Cooker
Tagged Corned beef and cabbage, Corned beef recipes, eat drink and be merry, Food of the month Kel's Cafe of All Things Food, Guinness brown sugar corned beef, Guinness corn beef and cabbage recipe, kel's cafe of all things food, Kel's food of the month: corned beef, Kelley Chisholm blog, Slow cooker corned beef
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