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Kel’s Cafe
Recent Tweets
- Kel’s Café on Hiatus (plus eating and drinking our way through Europe) kelleychisholm.com/2019/10/15/kel… https://t.co/xpuXUbkUfwPressed 3 months ago
- Kel’s Bourbon-Infused Peach Upside-Down Cake kelleychisholm.com/2019/08/22/kel… https://t.co/NXj6B75ZxOPressed 5 months ago
- Kel’s Decadent Avocados Stuffed with Chicken and Cheese kelleychisholm.com/2019/07/04/kel… https://t.co/UX9yvakt09Pressed 6 months ago
- What’s Up, Doc? Kel’s Honey and Garlic Roasted Rainbow Carrots kelleychisholm.com/2019/04/18/wha… https://t.co/EmJ7Jdvcq8Pressed 9 months ago
- A Weekend of Culinary Fun at The Southern Women’s Show, Plus a Give Away! kelleychisholm.com/2019/04/10/a-w… https://t.co/tms4GY088zPressed 9 months ago
Kel’s Cafe
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Tag Archives: food blog
Family Fun in Myrtle Beach From Two Perspectives
We recently vacationed in Myrtle Beach, S.C., with our close friends, Jeff and Terry. Between us we have four kids ranging in age from 8-10 years old. This was our third visit together to Kingston Plantation and, once again, a … Continue reading
Posted in It's 5:00 Somewhere, Restaurant Reviews
Tagged eat drink and be merry, food blog, Kel's cafe, kel's cafe of all things food, Kelley Chisholm blog, Kid friendly restaurants, Margaritaville Myrtle Beach review, Myrtle Beach arcade, Myrtle Beach SC restaurant reviews, Raleigh food blog, Restaurant reviews, Ultimate California Pizza review, Ultimate California Pizza sports Zone Myrtle Beach
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Tip of The Week – Win a $25.00 Visa Gift Card!
For this week’s tip, I am shouting out to my readers to tell me where to get the best burger in Raleigh or Durham. All of you who make recommendations in the comment section below will be entered into a drawing … Continue reading
Quick and Easy Refrigerator Bread and Butter Pickles
Pickles are one of my favorite snack foods ever and I love all kinds of them – dills, bread and butter, okra, beets, peaches, gherkins, banana peppers, jalapenos, artichokes – the list goes on and on. Luckily there are so … Continue reading
Posted in Recipes, Vegetables/Vegetarian/Vegan
Tagged bread and butter pickles, eat drink and be merry, food blog, homemade bread and butter pickles, homemade pickles, Kel's cafe, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes, okra pickles, pickle recipes, Raleigh food blog, Recipes, refrigerator bread and butter pickles, refrigerator pickles, vegetarian recipes
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Brad and Kel’s Most Delicious Guacamole
I fell in love with fresh guacamole on a trip to Cozumel and Cancun in 1999. Brad and I had been dating only for a few months, and it was the first big trip we took together. We ordered some … Continue reading
Posted in Appetizers, Low fat, Recipes, Vegetables/Vegetarian/Vegan
Tagged avocado recipes, Brad and Kel's most delicious guacamole, comfort food, eat drink and be merry, food blog, guacamole, guacamole recipes, Kel's cafe, Kelley Chisholm blog, Raleigh food blog, Smack My Ass and Call Me Sally hot sauce, vegetarian
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Tip of the Week – Scoop Some Sorbet
Heat got you down, especially in all of this 90+ degree weather? Here’s one great way to cool off (well, maybe just a little bit.) This week’s tip is to scoop some light and refreshing sorbet – not only does … Continue reading
Restaurant Review: Mura – Raleigh, N.C.
We recently had an unexpected night away from the kids and decided to go to Mura at the last minute. This is becoming one of my favorite restaurants in Raleigh. Located in the once again trendy North Hills shopping center … Continue reading
Posted in Pescatarian, Restaurant Reviews, Vegetables/Vegetarian/Vegan
Tagged avocado salads, avocado salads raleigh restaurants, carolina sushi rolls mura, carolina sushi rolls raleigh, crabcakes with tuna, eat drink and be merry, food blog, Japanese restaurants Raleigh NC, Japanese restaurants Raleigh reviews, Kel's cafe, kel's cafe of all things food, Kelley Chisholm blog, mura raleigh n.c. reviews, mura raleigh nc, mura raleigh reviews, mura review, Raleigh food blog, Restaurant reviews, Restaurant Reviews Raleigh NC, tuna crabcake reviews, tuna crabcakes, vegetarian
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Tip of the Week – Skewer Evenly
Aaaah, summertime, when grilling outside is de rigueur. One of my favorite meals to grill is kabobs because that way I can cook my meat (or in this case, shrimp) and veggies/fruit all at once. This week’s tip is about … Continue reading
