Tag Archives: food blog

Family Fun in Myrtle Beach From Two Perspectives

We recently vacationed in Myrtle Beach, S.C., with our close friends, Jeff and Terry. Between us we have four kids ranging in age from 8-10 years old. This was our third visit together to Kingston Plantation and, once again, a … Continue reading

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Tip of The Week – Win a $25.00 Visa Gift Card!

For this week’s tip, I am shouting out to my readers to tell me where to get the best burger in Raleigh or Durham. All of you who make recommendations in the comment section below will be entered into a drawing … Continue reading

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Quick and Easy Refrigerator Bread and Butter Pickles

Pickles are one of my favorite snack foods ever and I love all kinds of them – dills, bread and butter, okra, beets, peaches, gherkins, banana  peppers, jalapenos, artichokes – the list goes on and on.  Luckily there are so … Continue reading

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Brad and Kel’s Most Delicious Guacamole

I fell in love with fresh guacamole on a trip to Cozumel and Cancun in 1999. Brad and I had been dating only for a few months, and it was the first big trip we took together. We ordered some … Continue reading

Posted in Appetizers, Low fat, Recipes, Vegetables/Vegetarian/Vegan | Tagged , , , , , , , , , , , | 3 Comments

Tip of the Week – Scoop Some Sorbet

Heat got you down, especially in all of this 90+ degree weather? Here’s one great way to cool off (well, maybe just a little bit.) This week’s tip is to scoop some light and refreshing sorbet – not only does … Continue reading

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Restaurant Review: Mura – Raleigh, N.C.

We recently had an unexpected night away from the kids and decided to go to Mura at the last minute. This is becoming one of my favorite restaurants in Raleigh. Located in the once again trendy North Hills shopping center … Continue reading

Posted in Pescatarian, Restaurant Reviews, Vegetables/Vegetarian/Vegan | Tagged , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Tip of the Week – Skewer Evenly

Aaaah, summertime, when grilling outside is de rigueur. One of my favorite meals to grill is kabobs because that way I can cook my meat (or in this case, shrimp) and veggies/fruit all at once. This week’s tip is about … Continue reading

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