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- Melt-in-Your-Mouth Pan-Seared Gnocchi with Browned Butter Sage Sauce kelleychisholm.com/2021/06/17/mel…Pressed 1 year ago
- The Perfect Bison N.Y. Strip Steak, Sous-Vide Style kelleychisholm.com/2021/05/11/the…Pressed 1 year ago
- The Perfect Oatmeal Raisin Cookies, Baked Two Ways kelleychisholm.com/2021/04/21/the…Pressed 1 year ago
- 14-Karat Carrots, Just in time for International Carrot Day kelleychisholm.com/2021/04/01/14-…Pressed 1 year ago
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Tag Archives: Kel’s cafe
Family Fun in Myrtle Beach From Two Perspectives
We recently vacationed in Myrtle Beach, S.C., with our close friends, Jeff and Terry. Between us we have four kids ranging in age from 8-10 years old. This was our third visit together to Kingston Plantation and, once again, a … Continue reading
Posted in Cocktails and Mocktails, Restaurants
Tagged eat drink and be merry, food blog, Kel's cafe, kel's cafe of all things food, Kelley Chisholm blog, Kid friendly restaurants, Margaritaville Myrtle Beach review, Myrtle Beach arcade, Myrtle Beach SC restaurant reviews, Raleigh food blog, Restaurant reviews, Ultimate California Pizza review, Ultimate California Pizza sports Zone Myrtle Beach
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Tip of The Week – Win a $25.00 Visa Gift Card!
For this week’s tip, I am shouting out to my readers to tell me where to get the best burger in Raleigh or Durham. All of you who make recommendations in the comment section below will be entered into a drawing … Continue reading
Quick and Easy Refrigerator Bread and Butter Pickles
Pickles are one of my favorite snack foods ever and I love all kinds of them – dills, bread and butter, okra, beets, peaches, gherkins, banana peppers, jalapenos, artichokes – the list goes on and on. Luckily there are so … Continue reading
Posted in Recipes, Vegetables/Vegetarian/Vegan
Tagged bread and butter pickles, eat drink and be merry, food blog, homemade bread and butter pickles, homemade pickles, Kel's cafe, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes, okra pickles, pickle recipes, Raleigh food blog, Recipes, refrigerator bread and butter pickles, refrigerator pickles, vegetarian recipes
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Tip of the Week – Save Time With Store-bought Salads
As much as I love to tinker around in the kitchen, sometimes it’s just easier and quicker to buy food that is already prepared. And when I’m not eating meat that usually translates into purchasing store-made salads. I’m not talking about … Continue reading
Posted in Tips
Tagged eat drink and be merry, Fresh Market broccoli apple salad, Fresh Market Greek artichoke salad, Fresh Market salads, Kel's cafe, kel's cafe of all things food, Kel's tip of the week, Kelley Chisholm blog, Raleigh food blog, store bought salads, store prepared salads, vegetarian, Whole Foods grilled corn and Vidalia onion salad, Whole Foods salads, Whole Foods Scandinavian potato salad, Whole Foods smoked mozzarella pasta salad
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Got Gazpacho?
One of the best bowls of gazpacho I ever tasted was at a restaurant (can’t remember its name, unfortunately) in 2002 in St. Helena, California. Brad and I were on our honeymoon and decided after leaving Hawaii to spend a … Continue reading
Posted in Low fat, Recipes, Soups and Such, Vegetables/Vegetarian/Vegan
Tagged chilled soup recipe, chunky gazpacho recipes, crouton recipes, eat drink and be merry, gazpacho, gazpacho Kel's Cafe, gazpacho recipes, homemade croutons, Kel's cafe, kel's cafe of all things food, kel's cafe recipes, Kelley Chisholm blog, Kelley Chisholm recipes, Raleigh food blog, vegetarian
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Tip of the Week – Buy the 8/31/11 issue of Wine Spectator
We just received our latest copy of Wine Spectator in the mail and it is one of the issues I most look forward to each year – “The List.” The first “list” was published 30 years ago in 1981, … Continue reading
Brad and Kel’s Most Delicious Guacamole
I fell in love with fresh guacamole on a trip to Cozumel and Cancun in 1999. Brad and I had been dating only for a few months, and it was the first big trip we took together. We ordered some … Continue reading
Posted in Appetizers, Low fat, Recipes, Vegetables/Vegetarian/Vegan
Tagged avocado recipes, Brad and Kel's most delicious guacamole, comfort food, eat drink and be merry, food blog, guacamole, guacamole recipes, Kel's cafe, Kelley Chisholm blog, Raleigh food blog, Smack My Ass and Call Me Sally hot sauce, vegetarian
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Restaurant Review: Mura – Raleigh, N.C.
We recently had an unexpected night away from the kids and decided to go to Mura at the last minute. This is becoming one of my favorite restaurants in Raleigh. Located in the once again trendy North Hills shopping center … Continue reading
Posted in Restaurants, Seafood, Vegetables/Vegetarian/Vegan
Tagged avocado salads, avocado salads raleigh restaurants, carolina sushi rolls mura, carolina sushi rolls raleigh, crabcakes with tuna, eat drink and be merry, food blog, Japanese restaurants Raleigh NC, Japanese restaurants Raleigh reviews, Kel's cafe, kel's cafe of all things food, Kelley Chisholm blog, mura raleigh n.c. reviews, mura raleigh nc, mura raleigh reviews, mura review, Raleigh food blog, Restaurant reviews, Restaurant Reviews Raleigh NC, tuna crabcake reviews, tuna crabcakes, vegetarian
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Tip of the Week – Skewer Evenly
Aaaah, summertime, when grilling outside is de rigueur. One of my favorite meals to grill is kabobs because that way I can cook my meat (or in this case, shrimp) and veggies/fruit all at once. This week’s tip is about … Continue reading
July 4th Jell-O
Donkey: You know what else everybody likes? Parfaits. Have you ever met a person, you say, “Let’s get some parfait,” they say, “Hell no, I don’t like no parfait”? Parfaits are delicious. – Shrek, 2001. My kids love Jell-O – I’ve never … Continue reading
Posted in Desserts, Low fat, Recipes
Tagged eat drink and be merry, gelatin parfaits, gelatin recipes, Jell-O parfaits, Jell-O recipes, jello desserts, jello parfaits, July 4th desserts, July 4th parfaits, Kel's cafe, kel's cafe of all things food, Kelley Chisholm blog, Kelley Chisholm recipes, kid friendly recipes, patriotic parfaits, Raleigh food blog, red white and blue parfaits
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Kel's Cafe of All Things Food 