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Tag Archives: Kel’s tip of the week
Tip of the Week – Start a Food or Drink Tradition
This week’s tip is to start a new food and/or drink tradition. Most of us have a family holiday stand-by – whether it’s chile on Christmas Eve or corned beef and cabbage for St. Patrick’s Day – you get the point. My suggestion … Continue reading
Tip of the Week: Pesto – Presto!
It is so easy to grow basil, as long as it gets enough sunlight. For the past several years I’ve grown it in containers instead of planting it directly in the ground and it has done quite well. I like … Continue reading
Tip of the Week – Are You Prepared for a Disaster?
With Hurricane Irene heading toward North Carolina, this week’s tip is about being prepared when disaster strikes. Do you have enough food and water for your family and pets in case of emergencies such as hurricanes, earthquakes, tornados, ice storms, etc.? … Continue reading
Tip of the Week – Add Some Spice to Your Life
I’ve recently discovered two stores in Raleigh (both are part of small chains that specialize in spices and herbs) and I could not be more thrilled! It is so important to use the best possible ingredients whenever you are cooking and … Continue reading
Tip of the Week – Scoop Some Sorbet
Heat got you down, especially in all of this 90+ degree weather? Here’s one great way to cool off (well, maybe just a little bit.) This week’s tip is to scoop some light and refreshing sorbet – not only does … Continue reading
Tip of the Week – Skewer Evenly
Aaaah, summertime, when grilling outside is de rigueur. One of my favorite meals to grill is kabobs because that way I can cook my meat (or in this case, shrimp) and veggies/fruit all at once. This week’s tip is about … Continue reading
Tip of the Week – Brew Some Cold Brew
My late step-father Jerry (miss you bunches!) hooked me on Lipton Cold Brew Iced Tea about five years ago or so. I have to admit that at first I was somewhat skeptical on how it would turn out, but I’ve been making … Continue reading
Tip of the Week – Grab a Packet …
… of salad dressing mix and create some yummy, fresh and semi-homemade dressings that are sure to please. Here are recipes for a couple of my favorite dressings that start from a package: 1) Italian and, 2) bleu cheese ranch. … Continue reading
Posted in Tips
Tagged bleu cheese ranch dressing recipe, eat drink and be merry, food blog, Good Seasons Italian Dressing, Hidden Valley Ranch dressing mix, Kel's cafe, kel's cafe of all things food, Kel's tip of the week, Kelley Chisholm blog, Raleigh food blog, salad dressing mixes\, salad dressing recipes, vegetarian
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Tip of the Week – Set a Festive Table!
I know, we all lead such busy lives, and trying to get everyone just to sit down and eat together is close to impossible, especially when you throw ultra-busy kids into the mix. But think about it – when is … Continue reading
Tip of the Week – Buy Locally Grown Produce
Last week’s tip was to “grow your own” fruits, veggies and herbs – if you have the space and time to have your own garden. The reality is that many people do not. The next best thing to enjoying the fruits of … Continue reading
Posted in Tips, Vegetables/Vegetarian/Vegan
Tagged Buy locally Raleigh, eat drink and be merry, farmer market Minneapolis, farmer markets, farmers market, food blog, Kel's cafe, Kel's tip of the week, Kelley Chisholm blog, N.C. State Farmer's Market, Raleigh food blog, Tips of the Week Kel's Cafe, vegetable stands North Carolina, vegetable stands Raleigh
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