Tag Archives: Kel’s tip of the week

Tip of the Week – Add Some Spice to Your Life

I’ve recently discovered two stores in Raleigh (both are part of small chains that specialize in spices and herbs) and I could not be more thrilled! It is so important to use the best possible ingredients whenever you are cooking and … Continue reading

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Tip of The Week – Win a $25.00 Visa Gift Card!

For this week’s tip, I am shouting out to my readers to tell me where to get the best burger in Raleigh or Durham. All of you who make recommendations in the comment section below will be entered into a drawing … Continue reading

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Tip of the Week – Save Time With Store-bought Salads

As much as I love to tinker around in the kitchen, sometimes it’s just easier and quicker to buy food that is already prepared. And when I’m not eating meat that usually translates into purchasing store-made salads. I’m not talking about … Continue reading

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Tip of the Week – Buy the 8/31/11 issue of Wine Spectator

  We just received our latest copy of Wine Spectator in the mail and it is one of the issues I most look forward to each year – “The List.” The first “list” was published 30 years ago in 1981, … Continue reading

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Tip of the Week – Scoop Some Sorbet

Heat got you down, especially in all of this 90+ degree weather? Here’s one great way to cool off (well, maybe just a little bit.) This week’s tip is to scoop some light and refreshing sorbet – not only does … Continue reading

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Tip of the Week – Skewer Evenly

Aaaah, summertime, when grilling outside is de rigueur. One of my favorite meals to grill is kabobs because that way I can cook my meat (or in this case, shrimp) and veggies/fruit all at once. This week’s tip is about … Continue reading

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Tip of the Week – Brew Some Cold Brew

My late step-father Jerry (miss you bunches!) hooked me on Lipton Cold Brew Iced Tea about five years ago or so. I have to admit that at first I was somewhat skeptical on how it would turn out, but I’ve been making … Continue reading

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